Raspberry Zinger Poke Cake is a delightful and easy-to-make dessert inspired by the classic snack cake. This cake features layers of moist white cake, raspberry Jell-O, sweet raspberry jam, and a topping of whipped cream and coconut. It’s a crowd-pleaser that’s perfect for any occasion. Follow this step-by-step guide to create your own Raspberry Zinger Poke Cake.
Ingredients
- 1 (18¼-ounce) package white cake mix (plus ingredients listed on the package)
- 1 (3-ounce) package raspberry Jell-O
- 10 ounces raspberry jam
- 8 ounces Cool Whip
- 2 cups hot water
- 7 ounces unsweetened shredded coconut
- 1 cup fresh raspberries, to garnish
Instructions
Step 1: Prepare the White Cake
- Preheat your oven to the temperature specified on the cake mix package (typically 350°F or 175°C).
- Prepare the white cake mix according to the package instructions, using the ingredients listed on the box (typically eggs, water, and oil).
- Pour the cake batter into a greased 9×13-inch baking dish.
- Bake the cake according to the package directions, usually for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
Step 2: Prepare the Raspberry Jell-O
- In a medium mixing bowl, dissolve the raspberry Jell-O in 2 cups of hot water. Stir until the Jell-O is completely dissolved.
Step 3: Poke the Cake
- Using the handle of a wooden spoon or a skewer, poke holes all over the surface of the warm cake, about 1 inch apart.
- Slowly pour the dissolved raspberry Jell-O over the cake, making sure it fills the holes. The Jell-O will soak into the cake, adding flavor and moisture.
- Refrigerate the cake for at least 2 hours, or until the Jell-O is set.
Step 4: Add the Raspberry Jam Layer
- Once the cake has chilled and the Jell-O is set, remove it from the refrigerator.
- Warm the raspberry jam slightly in the microwave (about 15-20 seconds) to make it easier to spread.
- Spread the raspberry jam evenly over the surface of the cake, creating a thin, even layer.
Step 5: Add the Whipped Topping and Coconut
- Spread the Cool Whip over the layer of raspberry jam, ensuring it covers the entire surface of the cake.
- Sprinkle the unsweetened shredded coconut evenly over the top of the Cool Whip, pressing it down slightly to adhere.
Step 6: Garnish and Serve
- Garnish the cake with fresh raspberries for a beautiful presentation.
- Slice and serve the Raspberry Zinger Poke Cake chilled. Enjoy this refreshing and flavorful dessert!
Cook’s Notes
- Cake Mix: Feel free to use a homemade white cake if you prefer, but the boxed mix offers convenience and consistency.
- Jell-O: Make sure the Jell-O is fully dissolved in the hot water before pouring it over the cake.
- Coconut: If you prefer sweetened coconut, you can use that instead of unsweetened coconut for a sweeter flavor.
Variations
Lemon Raspberry Zinger Cake
Add 1 tablespoon of lemon zest to the white cake batter and use lemon Jell-O instead of raspberry for a citrusy twist.
Chocolate Raspberry Zinger Cake
Use a chocolate cake mix instead of white, and layer the top with chocolate shavings along with the coconut for a decadent combination.
Strawberry Zinger Cake
Substitute the raspberry Jell-O and jam with strawberry Jell-O and strawberry jam for a strawberry-flavored version.
Cream Cheese Frosting
For a richer topping, replace the Cool Whip with a layer of cream cheese frosting before adding the coconut.
Frequently Asked Questions (FAQs)
1. Can I make this cake ahead of time?
Yes, Raspberry Zinger Poke Cake can be made a day in advance. Cover it and store it in the refrigerator until ready to serve.
2. How do I store leftovers?
Store leftover cake in an airtight container in the refrigerator for up to 3 days. Serve chilled.
3. Can I freeze Raspberry Zinger Poke Cake?
Yes, you can freeze the cake. It’s best to freeze it without the Cool Whip and coconut topping. Wrap the cake tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator and add the topping before serving.
4. Can I use fresh whipped cream instead of Cool Whip?
Yes, you can substitute fresh whipped cream for Cool Whip. Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form, then spread over the cake.
5. What can I serve with this cake?
Raspberry Zinger Poke Cake is delicious on its own, but it pairs well with a scoop of vanilla ice cream or a drizzle of raspberry sauce.
Raspberry Zinger Poke Cake is a fun, easy, and delicious dessert that brings together the flavors of raspberry, coconut, and creamy whipped topping. Perfect for any occasion, this cake is sure to be a hit with family and friends. Whether you’re making it for a party, holiday, or just because, this simple recipe will deliver a flavorful and crowd-pleasing dessert every time. Enjoy the sweet, tangy, and creamy goodness of Raspberry Zinger Poke Cake!
