Ranch Salad Dressing

Homemade Ranch Salad Dressing: A Creamy Delight

Elevate Your Greens with This Flavorful DIY Dressing

Transform your salad into a culinary masterpiece with this homemade ranch salad dressing recipe. Creamy, tangy, and filled with aromatic herbs and spices, this dressing will elevate your greens to new heights. Plus, crafting it at home allows you to customize the flavor to suit your taste preferences. Get ready to indulge in a delightful, homemade dressing that’s miles above anything you’d find on the store shelves.


For the Ranch Salad Dressing:

Dry Ingredients:

  • 1 teaspoon dried dill weed
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper

Wet Ingredients:

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice


  • Fresh chives or parsley for garnish


Crafting Creamy, Homemade Ranch Dressing

  1. Combine Dry Ingredients: In a small bowl, combine the dried dill weed, dried parsley, dried chives, garlic powder, onion powder, salt, and black pepper. Mix them well to ensure an even distribution of flavors.
  2. Mix Wet Ingredients: In a separate larger bowl, whisk together the mayonnaise, sour cream, buttermilk, white vinegar, and lemon juice. Combine until the mixture is smooth and creamy.
  3. Add the Spice Blend: Gradually add the dry ingredient blend to the wet ingredients. Stir continuously to incorporate the spices evenly into the dressing. Taste and adjust the salt and pepper if needed.
  4. Chill and Serve: Cover the bowl with plastic wrap and refrigerate the dressing for at least 30 minutes to allow the flavors to meld. For the best results, refrigerate it for a couple of hours or overnight.
  5. Garnish and Serve: Just before serving, garnish the ranch dressing with some fresh chopped chives or parsley to add a burst of color and freshness.
  6. Enjoy: Drizzle this homemade ranch dressing over your favorite salads, use it as a dipping sauce for veggies, or even as a flavorful topping for baked potatoes.

Tips and Variations:

Crafting Your Perfect Ranch Experience


  • If you prefer a thinner consistency, you can add a little more buttermilk until you reach your desired thickness.
  • To make this dressing even creamier, you can substitute Greek yogurt for the sour cream.
  • For a spicier kick, consider adding a dash of hot sauce or a pinch of cayenne pepper.


  • Experiment with different herbs like tarragon, basil, or cilantro to create unique ranch variations.
  • To make it healthier, you can use a light mayonnaise or Greek yogurt in place of traditional mayonnaise.


  • Ranch dressing is incredibly versatile. You can customize it by adding ingredients like grated Parmesan cheese, crumbled bacon, or finely chopped pickles to create a specialty ranch dressing.


  • Store your homemade ranch dressing in an airtight container in the refrigerator for up to one week. Be sure to give it a good shake or stir before using it after refrigeration.

Cook’s Note:

  • This homemade ranch salad dressing is a crowd-pleaser and can turn even the simplest salads into a culinary delight. Plus, crafting it from scratch allows you to control the quality of ingredients and tailor it to your exact taste preferences. So, get creative with your salads, dip those veggies, or drizzle it over your favorite dishes—this dressing is your secret weapon for adding a burst of flavor to any meal.
  • Don’t hesitate to make a bigger batch of this homemade ranch dressing; it stores well and can be a convenient staple in your fridge for quick, delicious salads and snacks.
  • To make your ranch dressing even healthier, consider using a light or low-fat mayonnaise and sour cream, or opt for a plant-based mayo and non-dairy yogurt for a vegan version.
  • If you’re feeling adventurous, experiment with different spices and herbs. A pinch of smoked paprika or a touch of cumin can add exciting new dimensions to your homemade ranch dressing.
  • This versatile dressing isn’t just for salads. Try it as a dipping sauce for chicken tenders, onion rings, or even as a drizzle over your favorite baked potatoes.
  • When serving, consider placing your ranch dressing in a small pitcher or jar. It not only looks charming but makes it easy for everyone to serve themselves.
  • Homemade ranch dressing is a fantastic base for other dressings and sauces. You can add ingredients like blue cheese or honey mustard to create unique flavors.
  • Lastly, remember that this homemade ranch dressing is a culinary canvas, ready to be painted with your creativity. So, have fun experimenting and enjoy the delightful burst of flavor it brings to your dishes. Whether you’re dressing a simple salad or elevating a platter of veggies, this creamy delight is sure to make your meals unforgettable. Enjoy your culinary adventures!
  • Enjoy!

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