Introduction
Imagine coming home after a long day, craving a delicious and satisfying meal that doesn’t require hours in the kitchen. That’s where this easy Texas hash one-pot recipe comes to the rescue. Perfect for busy weeknights, this one-pot Texas hash dinner is a lifesaver for families looking for a quick and flavorful meal option. Let’s dive into how to make this simple one-pot Texas hash recipe that will become a staple in your kitchen.
Why You’ll Love This Recipe
What makes this one-pot Texas hash weeknight meal so special? Firstly, it’s incredibly easy to make, requiring minimal prep and cleanup. The best Texas hash recipe for quick dinner enthusiasts, this dish is packed with bold flavors that will satisfy your taste buds. Additionally, this healthy one-pot Texas hash recipe is low-carb and gluten-free, making it suitable for various dietary preferences.
Whether you’re a busy parent looking for a convenient meal option or someone who appreciates a hearty and fulfilling dinner, this one-pot beef and rice Texas hash is sure to become a favorite in your recipe repertoire.
With its spicy kick and rich flavors, this one-pot Texas hash under 30 minutes is a budget-friendly option that doesn’t compromise on taste or quality. Let’s explore how you can create this delicious dish in no time!
Ingredients
To make this easy Texas hash one-pot recipe, you’ll need the following ingredients:
– Ground beef
– Onion
– Bell peppers
– Rice
– Diced tomatoes
– Beef broth
– Chili powder, cumin, salt, and pepper for seasoning
Feel free to customize this recipe by adding your favorite vegetables or adjusting the spices to suit your taste preferences.
Step-by-Step Instructions
1. In a large skillet, brown the ground beef over medium heat.
2. Add the diced onion and bell peppers to the skillet and sauté until they start to soften.
3. Stir in the rice, diced tomatoes, beef broth, and seasonings.
4. Bring the mixture to a boil, then reduce the heat, cover, and let it simmer until the rice is cooked through.
5. Once the rice is tender, give the Texas hash a final stir and adjust the seasoning if needed.
6. Serve hot and enjoy this flavorful one-pot Texas hash dinner with your family!
Expert Tips for Success
– To enhance the flavors of this dish, consider using fire-roasted diced tomatoes.
– For a spicier version, add a pinch of cayenne pepper or red pepper flakes.
– Make sure to use a skillet with a tight-fitting lid to help the rice cook evenly.
– If the mixture seems dry while cooking, add a splash of additional beef broth to keep it moist.
Variations and Substitutions
If you’re looking to customize this one-pot Texas hash recipe, consider the following options:
– Substitute the ground beef with ground turkey or chicken for a lighter version.
– Add kidney beans or black beans for extra protein and fiber.
– For a vegetarian twist, omit the meat and double up on the vegetables.
– Experiment with different seasonings such as smoked paprika or oregano to change up the flavor profile.
Serving Suggestions
This one-pot Texas hash pairs perfectly with a side of cornbread or a fresh green salad. You can also top it with shredded cheese, sour cream, or avocado for added creaminess. For drinks, consider serving it with a cold glass of iced tea or a refreshing lemonade to complement the spicy flavors.
FAQs
Q: Can I make this Texas hash recipe ahead of time?
A: Absolutely! This dish reheats well, making it a great option for meal prep. Simply store it in an airtight container in the refrigerator and reheat it on the stove or in the microwave when ready to enjoy.
Q: Is Texas hash spicy?
A: The level of spiciness can be adjusted based on your preference. Feel free to increase or decrease the amount of chili powder and cumin to suit your taste.
Final Thoughts
In conclusion, this one-pot Texas hash with vegetables is a versatile and flavorful dish that is perfect for busy weeknights or lazy weekends. Its simplicity, bold flavors, and quick preparation make it an ideal choice for families looking for a satisfying meal without the hassle of multiple pots and pans.
We hope you give this easy Texas hash one-pot recipe a try and discover why it’s a favorite among busy families and food enthusiasts alike. Enjoy the convenience and deliciousness of this hearty meal that brings a taste of Texas to your dinner table!
Quick One-Pot Texas Hash for an Easy Weeknight Meal
A quick and flavorful one-pot Texas hash dinner recipe that is perfect for busy weeknights. Packed with bold flavors, this dish is easy to make, low-carb, and gluten-free.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 bell peppers, diced
- 1 cup rice
- 1 can diced tomatoes
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Directions
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In a large skillet, brown the ground beef over medium heat.
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Add the diced onion and bell peppers to the skillet and sauté until they start to soften.
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Stir in the rice, diced tomatoes, beef broth, and seasonings.
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Bring the mixture to a boil, then reduce the heat, cover, and let it simmer until the rice is cooked through.
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Once the rice is tender, give the Texas hash a final stir and adjust the seasoning if needed.
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Serve hot and enjoy this flavorful one-pot Texas hash dinner with your family!
Nutrition Facts

