This delightful nut chocolate dessert is perfect for satisfying sweet cravings in a hurry. It combines the rich flavors of chocolate, the crunch of peanuts, and the sweetness of biscuits, all topped with a luscious chocolate glaze. It’s simple to make and requires just a few basic ingredients that you probably already have in your pantry.
Ingredients:
- 350 grams digestive biscuits, crushed (or any plain biscuits you prefer)
- 80 grams crushed peanuts
- 85 grams sugar
- 90 milliliters milk
- Dash of vanilla extract
- 45 grams cocoa powder
- 110 grams butter, melted
For the Chocolate Topping:
- 90 grams dark chocolate
- 30 grams avocado oil (or any neutral-flavored oil)
- 70 grams ground peanuts, for garnish
Directions:
1. Prepare the Base:
Start by crushing the digestive biscuits until they resemble fine crumbs. You can do this by placing them in a sealed plastic bag and gently crushing them with a rolling pin or using a food processor.
- Tip: If you prefer a more textured base, leave some larger pieces of biscuits for added crunch.
- Transfer the crushed biscuits to a large mixing bowl. Add the crushed peanuts and sugar, and mix well to combine.
- In a separate bowl, whisk together the milk, vanilla extract, and cocoa powder until smooth. Pour this mixture over the biscuit and peanut mixture.
- Add the melted butter to the bowl. Using a spatula or your hands, mix everything together until all the dry ingredients are coated evenly with the wet mixture. The mixture should stick together when pressed.
2. Press into Pan:
- Line a square or rectangular baking pan with parchment paper, leaving some overhang on the sides for easy removal later. Alternatively, you can grease the pan with butter.
- Transfer the biscuit mixture into the prepared pan. Use the back of a spoon or your fingers to press the mixture firmly and evenly into the bottom of the pan. Ensure it’s compact and smooth.
- Place the pan in the refrigerator while you prepare the chocolate topping to allow the base to firm up slightly.
3. Prepare the Chocolate Topping:
- In a microwave-safe bowl or using a double boiler, melt the dark chocolate until smooth. Stir in the avocado oil until well combined. This will create a glossy and pourable chocolate glaze.
4. Assemble and Chill:
- Remove the pan from the refrigerator. Pour the melted chocolate mixture evenly over the biscuit base, spreading it with a spatula to cover the entire surface.
- Sprinkle the ground peanuts evenly over the chocolate layer. This not only adds texture but also enhances the nutty flavor of the dessert.
- Return the pan to the refrigerator and chill for at least 2 hours, or until the chocolate topping is set.
5. Serve and Enjoy:
- Once set, remove the dessert from the pan using the parchment paper overhang and transfer it to a cutting board.
- Use a sharp knife to cut the dessert into squares or rectangles, depending on your preference.
- Serve chilled and enjoy this indulgent nut chocolate dessert as a delightful treat after meals or as a sweet snack any time of the day.
6. Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This dessert can also be frozen for longer storage. Just ensure it’s well wrapped to prevent freezer burn.
This nut chocolate dessert is not only quick to make but also versatile. You can customize it by adding different types of nuts or adjusting the sweetness to suit your taste. It’s perfect for gatherings, potlucks, or simply when you’re craving something sweet and satisfying. Treat yourself and your loved ones to this delightful treat and enjoy the blend of flavors and textures in every bite!
