This Quick and Easy Ground Beef Recipe is a delicious, no-fuss meal that the whole family will love. It’s perfect for those busy days when you want something tasty but don’t have much time to spend in the kitchen. With just a few simple ingredients, you can create a flavorful dish that’s satisfying and versatile. You can serve it with rice, potatoes, beans, or even enjoy it on its own!
Please try this delicious recipe and let me know in the comments how you like it. Peace and Love 💚
Ingredients for Quick and Easy Ground Beef Recipe
- 1 onion, finely chopped: Adds sweetness and depth of flavor to the dish.
- 400 g ground beef: The main protein component, providing a rich, savory base.
- 400 g (1 can) chopped tomatoes: Adds acidity and freshness, creating a rich sauce.
- 1/3 cup coarsely chopped parsley or coriander: Adds a fresh, herbal note to balance the richness of the beef.
- 20 g butter: Adds richness and a smooth texture to the dish.
- Olive oil: For sautéing the onions and garlic.
- 2 cloves of garlic, minced: Adds a robust, aromatic flavor.
- 4 eggs: Adds protein and richness, making the dish more filling.
- Salt and pepper to taste: Essential for seasoning the dish.
Instructions: How to Make Quick and Easy Ground Beef Recipe
Step 1: Sauté the Onions and Garlic
- Heat Olive Oil:
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Sauté Onions:
- Add the finely chopped onion to the skillet and sauté for about 5 minutes until softened and translucent.
- Add Garlic:
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Step 2: Cook the Ground Beef
- Brown the Ground Beef:
- Add the 400 g of ground beef to the skillet with the onions and garlic. Cook, breaking the meat up with a spatula, until it’s browned and fully cooked through, about 7-10 minutes.
- Season with Salt and Pepper:
- Season the beef mixture with salt and pepper to taste, ensuring the flavors are well balanced.
Step 3: Add Tomatoes and Simmer
- Add the Chopped Tomatoes:
- Pour in the 400 g (1 can) of chopped tomatoes. Stir to combine with the beef, allowing the tomatoes to blend into a rich sauce.
- Simmer the Sauce:
- Reduce the heat to low and let the mixture simmer for about 10 minutes. This allows the flavors to meld together and the sauce to thicken slightly.
Step 4: Incorporate the Eggs and Herbs
- Create Wells for the Eggs:
- Use a spoon to create 4 small wells in the beef mixture. Crack one egg into each well.
- Cook the Eggs:
- Cover the skillet with a lid and cook for 5-7 minutes, or until the eggs are set to your liking. You can leave the yolks runny or cook them through, depending on your preference.
- Add Butter and Herbs:
- Once the eggs are cooked, add the 20 g of butter to the skillet, stirring gently until melted into the sauce. Sprinkle the dish with 1/3 cup of chopped parsley or coriander for a fresh finish.
Step 5: Serve
- Serve Hot:
- Serve the ground beef and eggs hot, either on its own or over your choice of rice, potatoes, beans, or even a slice of crusty bread.
Why You’ll Love This Recipe
This ground beef recipe is perfect for busy weeknights when you need a quick, hearty meal. It’s easy to prepare, requires minimal ingredients, and is packed with flavor. The combination of savory beef, rich tomatoes, and perfectly cooked eggs creates a satisfying dish that’s sure to please everyone at the table.
Final Thoughts
This Quick and Easy Ground Beef Recipe is a must-try for anyone looking for a simple, delicious meal that’s ready in no time. Whether you’re feeding a family or just cooking for yourself, this recipe is sure to become a favorite.
Try it out and let me know in the comments how you liked it! Peace and Love
