Get ready to enjoy a quick and easy meal that will surprise and delight you and your family. This ground beef stuffed tortilla recipe is practical and delicious, perfect for any day of the week. Follow these simple steps to create a mouth-watering dish that’s sure to become a household favorite.
Ingredients:
- 500 grams of ground beef
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 8 tortillas
- Melted butter
- Shredded mozzarella cheese (to taste)
- Chives (to taste)
- 3 tablespoons milk
- Olive oil (for baking sheet)
- Optional: Parmesan cheese
Instructions:
- Prepare the Ground Beef:
- Start by placing 500 grams of ground beef in a mixing bowl.
- Separate one of the two eggs and place it in a separate container. Reserve the other egg for later use.
- Season the ground beef with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of paprika. Mix the seasonings thoroughly into the meat.
- Prepare the Tortillas:
- Lay out the eight tortillas on a clean surface.
- Using a brush, spread a thin layer of melted butter on one side of each tortilla.
- Sprinkle shredded mozzarella cheese over half of the tortillas, ensuring it covers the entire surface.
- Place another tortilla on top of the cheese-covered tortillas to create a sandwich-like structure. Spread more melted butter on the top tortillas.
- Stuff the Tortillas:
- Shape the seasoned ground beef into small patties and place them inside each tortilla sandwich.
- Add chives to taste, which will add a fresh and vibrant flavor to the dish.
- Carefully roll up each tortilla, ensuring the beef and cheese are securely enclosed inside. This step is crucial to keep the filling from spilling out during baking.
- Prepare the Egg Wash:
- In the container with the separated egg, add 3 tablespoons of milk.
- Whisk the egg and milk together until well combined. This mixture will help give the tortillas a golden, crispy exterior.
- Bake the Tortillas:
- Preheat your oven to 356°F (180°C).
- Lightly grease a baking sheet with olive oil to prevent the tortillas from sticking.
- Place the stuffed tortillas on the baking sheet.
- Using a brush, spread the egg and milk mixture over the top of each tortilla. This will help them brown nicely in the oven.
- Bake the tortillas in the preheated oven for 30 minutes.
- Add the Cheese Topping:
- After 30 minutes, remove the tortillas from the oven.
- Sprinkle additional mozzarella cheese over the top of the tortillas. If you prefer, you can also use other types of cheese such as Parmesan for a different flavor profile.
- Return the tortillas to the oven and bake for another 15 minutes, or until the cheese is melted and bubbly.
- Serve the Tortillas:
- Once baked, remove the tortillas from the oven and let them cool for a few minutes.
- Use a knife to cut each tortilla in half, creating easy-to-eat portions.
- Serve the tortillas hot, with your favorite dipping sauces or sides.
Tips and Variations:
- Cheese Options: Experiment with different types of cheese. Cheddar, Monterey Jack, or a blend of cheeses can add unique flavors to your tortillas.
- Additional Fillings: Customize the filling by adding ingredients like sautéed onions, bell peppers, or jalapeños for extra flavor and texture.
- Serving Suggestions: Serve the stuffed tortillas with a side of salsa, guacamole, or sour cream to enhance the flavor. A simple side salad or some roasted vegetables can also make a great accompaniment.
- Storing Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. Reheat in the oven or microwave for a quick meal the next day.
This ground beef stuffed tortilla recipe is a fantastic option for busy days when you need a quick and tasty meal. Using everyday ingredients, you can create a dish that’s far superior to many restaurant or store-bought options. The combination of seasoned ground beef, melted cheese, and crispy tortillas is sure to satisfy everyone at the table.
Share Your Experience:
I hope you enjoyed making and eating this delicious meal. Share this recipe with friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, I’d love to hear about them. Enjoy this delightful dish, and see you in the next recipe adventure!
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