Do you have some cookies at home? If you do, then you’re in for a treat! This quick and easy dessert recipe is perfect for those times when you’re short on time but still want to indulge in something sweet and satisfying. With just a few simple ingredients, you can whip up a delicious dessert that will impress everyone. The best part? It only takes 5 minutes to prepare! Let’s get started.
Ingredients:
- 150 g cookies (any type will work, but digestive or tea biscuits are ideal)
- 2 eggs
- 10 g vanilla sugar
- 50 g sugar
- 500 ml milk
- 45 g cornstarch
- 1 glass of yogurt (about 200 ml)
- 5 tablespoons sugar (for the chocolate coating)
- 5 tablespoons cocoa powder
- 150 ml milk (for the chocolate coating)
- 100 g butter (for the chocolate coating)
Instructions:
Step 1: Prepare the Cookie Base
- Crush the cookies: Start by crushing the cookies into fine crumbs. You can do this by placing them in a ziplock bag and crushing them with a rolling pin, or by pulsing them in a food processor.
- Set aside the crumbs: Once the cookies are finely crushed, set them aside in a medium-sized mixing bowl.
Step 2: Make the Cream
- Prepare the cream base: In a saucepan, whisk together 2 eggs, 10 g vanilla sugar, 50 g sugar, and 500 ml milkuntil well combined.
- Add the cornstarch: Gradually add 45 g cornstarch to the mixture, whisking constantly to avoid lumps.
- Cook the cream: Place the saucepan over medium heat and cook the mixture, stirring continuously until it thickens into a smooth cream. This should take about 5-7 minutes.
- Add the yogurt: Once the cream has thickened, remove it from the heat and stir in 1 glass of yogurt. Mix well until fully incorporated.
Step 3: Assemble the Dessert
- Layer the dessert: In a serving dish or individual dessert cups, start by layering the crushed cookies at the bottom.
- Add the cream: Pour the warm cream mixture over the cookie layer, spreading it evenly.
- Chill: Place the dessert in the refrigerator to chill while you prepare the chocolate coating.
Step 4: Make the Chocolate Coating
- Prepare the chocolate base: In a small saucepan, combine 5 tablespoons sugar, 5 tablespoons cocoa powder, and 150 ml milk. Stir until smooth.
- Cook the chocolate: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Let it cook for about 2-3 minutes until it thickens slightly.
- Add the butter: Remove the saucepan from the heat and stir in 100 g butter until it melts and the mixture is smooth and shiny.
Step 5: Finish the Dessert
- Pour the chocolate coating: Once the chocolate coating is ready, pour it over the chilled cream layer. Spread it evenly with a spatula.
- Decorate: Get creative with the decoration! You can sprinkle some crushed cookies, nuts, or chocolate shavings on top for extra texture and flavor.
- Chill again: Place the dessert back in the refrigerator for at least 30 minutes to set the chocolate coating.
Serving Suggestion:
Once the dessert is fully set, it’s ready to be served. This dessert is perfect for a quick treat after dinner or as a sweet snack any time of the day. The combination of the crunchy cookie base, smooth cream, and rich chocolate coating is simply irresistible.
Tips for Success:
- Use any cookies you like: Digestive biscuits, graham crackers, or even Oreos can work great in this recipe.
- Whisk constantly: When making the cream and chocolate coating, whisking continuously is key to avoiding lumps and achieving a smooth texture.
- Let it set: While this dessert is quick to prepare, giving it time to chill and set in the refrigerator will make it easier to slice and serve.
Variations:
- Add fruit: Fresh fruit like strawberries or raspberries can be added to the cream layer for a fruity twist.
- Nutty twist: Sprinkle some chopped nuts like almonds or walnuts on top of the chocolate layer for added crunch and flavor.
- Different flavors: You can switch up the flavor of the cream by using different flavored yogurts or adding a splash of your favorite extract, such as almond or coconut.
This quick and easy cookie dessert is a delightful treat that anyone can make in just 5 minutes. With simple ingredients and straightforward steps, it’s perfect for those busy days when you’re craving something sweet. The combination of textures and flavors will satisfy your sweet tooth and leave you wanting more. Give this recipe a try and share it with your family and friends – they’ll be amazed at how delicious and easy it is!
