Grab your spoon, because this coffee mousse is incredibly quick and easy to make! With just four ingredients, you can whip up a delicious and fluffy mousse in no time. This recipe is perfect for coffee lovers who want a simple yet delightful dessert. Follow these steps to create your own coffee mousse that’s sure to impress your friends and family.
Ingredients
- 100g (3/4 cup) of ice
- 20g (2 tbsp) of instant coffee
- 80g (1/2 cup) of sugar
- 100ml (1/2 cup) of milk
- Cocoa powder (for decoration)
Method
Preparing the Mousse
- Gathering Ingredients: Start by gathering all your ingredients. It’s essential to have everything ready and measured out before you begin. This ensures a smooth and efficient preparation process.
- Add Ingredients to Food Processor: Add the ice, instant coffee, sugar, and milk to the food processor. The ice will help create a cold, smooth mousse with a creamy texture. The instant coffee will dissolve and blend into the mixture, giving the mousse a rich coffee flavor.
- Mix Until Fluffy: Blend all the ingredients in the food processor until the mixture becomes nice and fluffy. This should take a few minutes. The key is to blend until the ice is fully crushed and the mixture has a light, airy texture similar to whipped cream.
Serving the Mousse
- Serve in Glasses: Once the mixture is fluffy, spoon the coffee mousse into serving glasses. You can use small dessert glasses, cups, or any other decorative glassware you prefer. Serving in clear glasses allows the beautiful texture and color of the mousse to be showcased.
- Decorate with Cocoa Powder: Sprinkle a little cocoa powder on top of the mousse for an extra touch of flavor and a beautiful presentation. Use a fine mesh sieve to dust the cocoa powder evenly over the top. This not only enhances the appearance but also adds a slight bitterness that complements the sweet mousse.
Enjoy Your Mousse
- Serve Immediately: This mousse is best served immediately while it’s still cold and fluffy. Enjoy the rich coffee flavor and the light, airy texture. The mousse is refreshing and satisfying, making it an excellent dessert for any time of the day.
Tips and Variations
- Sweetness Adjustment: Adjust the amount of sugar to your taste. If you prefer a sweeter mousse, add a bit more sugar. For a less sweet option, reduce the sugar slightly. The balance of sweetness and coffee flavor can be tailored to suit your preferences.
- Flavor Variations: For a different flavor, try adding a splash of vanilla extract or a sprinkle of cinnamon to the mixture before blending. These additions can enhance the flavor profile and add a unique twist to your mousse.
- Creamier Texture: For a richer, creamier mousse, use whole milk or even half-and-half instead of regular milk. The added fat content will make the mousse even more indulgent.
- Garnish Ideas: In addition to cocoa powder, you can garnish the mousse with chocolate shavings, coffee beans, or a drizzle of caramel sauce. These garnishes add a touch of elegance and extra flavor to your dessert.
Nutritional Information
This coffee mousse is a delightful treat that provides a burst of energy from the coffee and a satisfying sweetness. Adjust portion sizes to fit your dietary needs and preferences. The mousse is relatively low in calories, making it a guilt-free indulgence.
Storage
- Refrigeration: If you have any leftovers, store them in the refrigerator in an airtight container for up to 24 hours. The mousse may lose some of its fluffiness over time but will still taste delicious. It’s best enjoyed fresh, but refrigeration can keep it safe for a short period.
This quick and easy coffee mousse is a fantastic dessert for coffee lovers. With just four ingredients and a few minutes of preparation, you can create a delightful treat that’s perfect for any occasion. Whether you’re serving it at a dinner party or enjoying it as an afternoon pick-me-up, this mousse is sure to impress.
The combination of instant coffee and sugar provides a rich, robust flavor, while the milk and ice create a smooth, creamy texture. The addition of cocoa powder on top not only enhances the flavor but also adds a visually appealing touch.
