If you’re ever pressed for time or need a last-minute dessert, this Cinnamon Roll Dessert Bake is the perfect solution. With just two main ingredients and a drizzle of icing, this dessert is quick, easy, and absolutely delicious. Whether you’re hosting a gathering, attending a potluck, or simply craving a warm and gooey treat, this recipe will save the day!
The combination of canned cinnamon rolls and pie filling makes this dessert both comforting and flavorful. Plus, it bakes up in just 25 minutes, so you can have a dessert ready in no time. Serve it warm with a scoop of vanilla ice cream, and you’ve got a crowd-pleaser.
Ingredients:
- 1 can of cinnamon rolls (with icing included), cut into quarters
- 1 can of pie filling (peach, cherry, or apple)
- Vanilla ice cream (optional, for serving)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking pan with non-stick spray or butter.
2. Prepare the Cinnamon Rolls:
- Open the can of cinnamon rolls and set the icing aside for later use. Cut each cinnamon roll into quarters.
3. Layer the Ingredients:
- Place the cinnamon roll quarters evenly across the bottom of the greased pan.
- Pour the pie filling of your choice (peach, cherry, or apple) on top of the cinnamon roll pieces. Spread the filling evenly to cover the rolls.
4. Bake the Dessert:
- Place the pan in the preheated oven and bake for 25 minutes, or until the cinnamon rolls are golden brown and cooked through, and the pie filling is bubbly.
5. Add the Icing:
- Once the dessert is done baking, remove it from the oven and drizzle the cinnamon roll icing over the top while it’s still warm. The icing will melt slightly, adding a sweet glaze.
6. Serve Warm:
- Serve the dessert warm, optionally with a scoop of vanilla ice cream for an extra indulgent treat. The combination of the warm cinnamon rolls, fruity filling, and cold ice cream is divine!
Why You’ll Love This Dessert:
- Quick and Easy: With just two main ingredients, this dessert is perfect for when you’re short on time or need a simple, crowd-pleasing dish.
- Versatile: You can use any pie filling you like—peach, cherry, apple, or even blueberry. The flavor combinations are endless!
- Minimal Effort, Maximum Flavor: The pre-made cinnamon rolls and pie filling do most of the work, so you can enjoy a homemade-tasting dessert with minimal effort.
- Perfect for Any Occasion: Whether you’re bringing it to a potluck, serving it for a family dinner, or just making a quick treat, this dessert is sure to impress.
Tips for Success:
- Use a 9×13 pan for a larger batch: If you need to make a bigger dessert, double the ingredients and use a 9×13-inch pan. The baking time may need to be adjusted slightly.
- Add Nuts or Streusel: For added texture and flavor, you can sprinkle chopped pecans or a simple streusel topping (butter, sugar, and flour mixture) over the pie filling before baking.
- Keep an Eye on the Baking Time: Since ovens can vary, start checking the dessert around the 20-minute mark to ensure the cinnamon rolls don’t overcook.
This Cinnamon Roll Dessert Bake is the perfect last-minute dessert option that will leave everyone asking for seconds. With its warm, gooey texture, sweet pie filling, and a drizzle of icing, it’s hard to resist. Plus, it’s versatile, quick, and incredibly easy to make. Serve it with ice cream, and you’ve got an irresistible treat in no time!
