Looking for a delicious and effortless meal that will impress your family or guests? These chicken cordon bleu crescent rolls are the perfect solution. With just a few simple ingredients and minimal prep time, you can create a gourmet-inspired dish that’s bursting with flavor. Whether you’re hosting a brunch, packing a picnic, or simply craving a savory snack, these crescent rolls are sure to become a new favorite in your recipe repertoire. Get ready to elevate your mealtime with this delightful twist on a classic favorite!
Ingredients:
- 2 (8 ounce) cans of crescent rolls
- 1/4 pound of deli chicken breast, sliced thin
- 1/4 pound of deli ham, sliced thin
- 8 ounces Jarlsberg cheese, shredded
For the Honey Mustard:
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1/4 cup honey
- 1/2 tablespoon white wine vinegar
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix together the Dijon mustard, mayonnaise, honey, and white wine vinegar to make the honey mustard sauce.
- Spread a thin layer of the honey mustard sauce onto each crescent roll triangle.
- Layer a slice of deli chicken, a slice of deli ham, and a sprinkle of shredded Jarlsberg cheese onto each crescent roll triangle.
- Starting from the wider end, roll up each crescent roll triangle into a tight spiral, enclosing the filling inside.
- Place the rolled crescent rolls onto the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Cook Notes and Variations:
- Feel free to customize the filling by adding sliced Swiss cheese, cooked bacon, or even a dollop of cream cheese for extra creaminess.
- If you’re short on time, you can use store-bought honey mustard instead of making your own.
- For a tangier flavor, add a squeeze of lemon juice or a dash of Worcestershire sauce to the honey mustard sauce.
Keto and Low Carb Versions:
- To make this recipe keto-friendly, use low-carb crescent roll dough made with almond flour or coconut flour. You can find pre-made keto crescent roll dough at many specialty grocery stores or make your own using a keto-friendly recipe.
- Substitute the honey in the honey mustard sauce with a keto-friendly sweetener such as erythritol or stevia.
- Use thinly sliced grilled chicken breast and sugar-free deli ham to keep the carb count low.
These quick and easy chicken cordon bleu crescent rolls are the ultimate crowd-pleaser, perfect for any occasion. With their buttery, flaky crust and savory filling, they’re sure to impress even the most discerning palates. Whether you’re serving them as an appetizer, snack, or main course, these crescent rolls are guaranteed to disappear in minutes. So why wait? Whip up a batch today and treat yourself to a taste of culinary perfection!
Frequently Asked Questions (FAQs):
- Can I make these crescent rolls ahead of time? Yes, you can assemble the crescent rolls up to a day in advance and store them in the refrigerator until ready to bake. Simply follow the recipe instructions up to step 7, cover the baking sheet with plastic wrap, and refrigerate. When ready to bake, remove from the refrigerator, let them come to room temperature, and then bake as directed.
- Can I freeze these crescent rolls? Yes, you can freeze the unbaked crescent rolls for later use. After assembling, place the rolled crescent rolls on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container and store for up to 2 months. To bake, place the frozen crescent rolls on a baking sheet and bake in a preheated oven, adding a few extra minutes to the baking time.
- Can I use a different type of cheese? Absolutely! While Jarlsberg cheese adds a deliciously nutty flavor to these crescent rolls, you can use any cheese you like. Gruyere, Swiss, or even sharp cheddar would be tasty alternatives.
- What can I serve with these crescent rolls? These chicken cordon bleu crescent rolls pair well with a side salad, steamed vegetables, or roasted potatoes for a complete meal. They also make a great appetizer or snack on their own.
- Can I use leftover cooked chicken instead of deli chicken? Yes, you can use leftover cooked chicken in place of deli chicken. Simply shred or thinly slice the cooked chicken and use it as directed in the recipe.
- Can I make these crescent rolls vegetarian? Absolutely! Simply omit the chicken and ham and use thinly sliced vegetables such as bell peppers, mushrooms, or zucchini as the filling. You can also add a sprinkle of vegetarian cheese for extra flavor.
- Can I make a smaller batch of crescent rolls? Yes, you can easily halve the recipe if you’re serving a smaller crowd or just want to make a smaller batch. Adjust the ingredient quantities accordingly and follow the recipe instructions as written.
- Can I use a different type of mustard in the honey mustard sauce? Yes, feel free to experiment with different types of mustard to customize the flavor to your liking. Whole grain mustard, spicy brown mustard, or even horseradish mustard would all add a unique twist to the sauce.
- Can I use pre-cooked crescent roll dough instead of canned crescent rolls? Yes, if you prefer to use pre-cooked crescent roll dough, you can certainly do so. Follow the package instructions for baking temperature and time, and assemble the crescent rolls as directed in the recipe.
- Can I make these crescent rolls gluten-free? Yes, you can use gluten-free crescent roll dough or make your own gluten-free dough using a gluten-free flour blend. Just be sure to check the labels of all ingredients to ensure they are gluten-free certified.
