Prepare this recipe in five minutes, and your whole family will be so satisfied. This cheese meatloaf is not only delicious but also easy to prepare, making it a perfect meal for busy days.
Ingredients:
- 500 grams of ground beef
- 2 eggs
- 2 tablespoons of breadcrumbs
- 1 tablespoon of salt
- 1/2 tablespoon of black pepper
- 100 grams of mozzarella cheese
- 3 potatoes, peeled and chopped
- 1/2 tablespoon of salt (for potatoes)
- 1/2 tablespoon of black pepper (for potatoes)
- 1 tablespoon of oregano
- 1 tablespoon of olive oil
Instructions:
- Prepare the Meat Mixture: In a large bowl, add 500 grams of ground beef, 2 eggs, and 2 tablespoons of breadcrumbs. Then add 1 tablespoon of salt and 1/2 tablespoon of black pepper. Mix everything thoroughly to combine all the ingredients. You can use a spatula or your hands, whichever is easier. The goal is to achieve a smooth, cohesive mixture that can be easily shaped.
- Shape the Meatloaf: Place the seasoned meat mixture on a sheet of parchment paper. Using your hands, spread the meat out evenly, shaping it into a rectangular or oval form. Ensure the meat is spread out nicely and evenly to allow for even cooking.
- Add the Cheese: Sprinkle a generous amount of mozzarella cheese, approximately 100 grams, over the meat. The cheese adds a wonderful, gooey texture and a rich flavor to the meatloaf.
- Roll the Meatloaf: Carefully roll the meatloaf, starting from one end and using the parchment paper to assist you. Roll tightly and press lightly to ensure the meatloaf holds its shape and the cheese is well-encased. Once rolled, press the edges lightly to seal.
- Wrap and Set Aside: Wrap the rolled meatloaf with another sheet of parchment paper. Place it in a baking dish or bowl and set it aside while you prepare the potatoes.
- Prepare the Potatoes: In a separate bowl, add the chopped potatoes. Season them with 1/2 tablespoon of salt, some black pepper, and 1 tablespoon of oregano. Drizzle a small amount of olive oil over the potatoes to enhance their flavor and texture. Mix everything well to ensure the potatoes are evenly coated with the seasonings.
- Combine and Bake: Place the seasoned potatoes around the meatloaf in the baking dish. This setup allows the flavors to meld together as they bake. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the meatloaf and potatoes for 40 minutes.
- Finish the Meatloaf: After 40 minutes, carefully remove the parchment paper from the meatloaf. Return the baking dish to the oven and bake for an additional 10 minutes. This step helps brown the meatloaf, giving it a nice crust.
- Serve and Enjoy: Once the meatloaf is done, remove it from the oven. Let it rest for a few minutes before slicing. Serve generous slices of the cheese meatloaf alongside the roasted potatoes. This dish is delicious on its own but can also be paired with a fresh salad or steamed vegetables.
Tips and Variations:
- Vegetable Additions: Feel free to add other vegetables to the mix, such as chopped bell peppers, carrots, or zucchini, for added nutrition and flavor.
- Cheese Variations: You can experiment with different types of cheese, such as cheddar or gouda, to give the meatloaf a unique twist.
- Herb Enhancements: Adding fresh herbs like parsley, thyme, or rosemary can elevate the dish’s flavor profile.
- Spicy Kick: For a spicier version, add a dash of cayenne pepper or chili flakes to the meat mixture.
This cheese meatloaf with potatoes is a quick, easy, and satisfying meal that will please the entire family. With minimal preparation and simple ingredients, you can create a delicious and comforting dish perfect for any occasion. Enjoy this flavorful and hearty meal that combines the richness of meat and cheese with the wholesome goodness of potatoes. Happy cooking!
