If you are looking for a delightful breakfast that will surprise and satisfy your whole family, these banana pancakes are perfect for you. They are super quick and easy to make, requiring just a few simple ingredients. Follow this recipe, and you’ll have a delicious stack of banana pancakes ready in no time!
Ingredients:
- 2 ripe bananas
- 2 eggs
- 1 cup of flour (or oat flour)
- 50 milliliters of milk
- 1 tablespoon of sugar
- 1 tablespoon of baking powder
- Butter or oil for cooking
Instructions:
- Mash the Bananas: Start by peeling two ripe bananas and placing them in a bowl. Using a fork, mash the bananas until they are smooth but still slightly chunky. The bananas should have a soft, pudding-like consistency. This will add natural sweetness and moisture to your pancakes.
- Transfer and Add Eggs: Transfer the mashed bananas to a larger mixing bowl. Crack two eggs into the bowl with the bananas. Using a whisk or a fork, beat the eggs into the mashed bananas until well combined. The mixture should be smooth and homogeneous.
- Incorporate the Flour: Gradually add one cup of flour to the banana and egg mixture. If you prefer a healthier option, you can use oat flour instead of all-purpose flour. Mix the flour into the wet ingredients until just combined. Be careful not to overmix, as this can make the pancakes tough.
- Add Milk: Pour in 50 milliliters of milk. This helps to thin out the batter and make it easier to pour. Mix the batter again until the milk is fully incorporated. The consistency should be thick but pourable.
- Sweeten the Batter: Add one tablespoon of sugar to the batter. You can adjust the amount of sugar based on your preference for sweetness. Mix the batter until the sugar is fully dissolved and evenly distributed.
- Add Baking Powder: Add one tablespoon of baking powder to the batter. This will help the pancakes rise and become fluffy. Mix the batter for a few more minutes to ensure the baking powder is well incorporated.
- Check the Consistency: The batter should be smooth but not too runny. If it seems too thick, you can add a little more milk, one tablespoon at a time, until you reach the desired consistency. If it’s too runny, add a little more flour.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the skillet to prevent the pancakes from sticking. Once the skillet is hot, pour the batter onto the skillet using a ladle or measuring cup. Each pancake should be about 1/4 cup of batter.
- Flip and Cook: Cook the pancakes for about 2-3 minutes on one side, or until bubbles start to form on the surface and the edges look set. Carefully flip the pancakes with a spatula and cook for another 1-2 minutes on the other side, or until golden brown and cooked through.
- Serve: Remove the pancakes from the skillet and place them on a plate. Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.
Tips and Variations:
- Add-ins: For extra flavor and texture, consider adding chocolate chips, chopped nuts, or a sprinkle of cinnamon to the batter.
- Blueberry Banana Pancakes: Add a handful of fresh or frozen blueberries to the batter for a delicious variation.
- Vegan Option: Replace the eggs with a flaxseed or chia seed mixture (1 tablespoon of flaxseed/chia seeds mixed with 3 tablespoons of water per egg) and use a plant-based milk.
- Gluten-Free: Use a gluten-free flour blend or oat flour to make these pancakes gluten-free.
These banana pancakes are a fantastic way to start your day. They are light, fluffy, and full of natural banana flavor. Plus, they are incredibly easy to make, requiring just a few ingredients and minimal prep time. Whether you are making them for a special weekend breakfast or a quick weekday meal, they are sure to be a hit with your family. Enjoy this delightful breakfast treat and watch as everyone comes back for seconds!
