If you’re looking for a quick and satisfying dinner that will have your family raving, this cheese-stuffed meatloaf with seasoned potatoes is the perfect solution. In just five minutes of prep time, you can have this delightful meal ready for the oven. Let’s get started!
Ingredients
- 500 grams of ground beef
- 2 eggs
- 2 tablespoons of breadcrumbs
- 1 tablespoon of salt, divided
- 1/2 tablespoon of black pepper, divided
- 100 grams of mozzarella cheese, shredded
- 3 potatoes, peeled and cut
- 1 tablespoon of oregano
- 1 tablespoon of olive oil
Instructions
Step 1: Prepare the Meat Mixture
- Combine Ingredients: In a large mixing bowl, add 500 grams of ground beef, 2 eggs, 2 tablespoons of breadcrumbs, 1 tablespoon of salt, and 1/2 tablespoon of black pepper.
- Mix: Use a spatula or your hands to thoroughly mix all the ingredients until you achieve a smooth, cohesive dough. This should take about two minutes.
Step 2: Shape the Meatloaf
- Spread the Meat: Place a sheet of parchment paper on your work surface. Spread the seasoned meat mixture on the parchment paper, forming it into a rectangle.
- Add Cheese: Evenly distribute 100 grams of shredded mozzarella cheese over the meat.
- Roll the Meatloaf: Using the parchment paper to help, carefully roll the meat up into a loaf, enclosing the cheese inside. Press the ends and seams lightly to seal.
- Wrap: Use another sheet of parchment paper to wrap the meatloaf. Press lightly to ensure it holds its shape, then place it in a baking dish.
Step 3: Prepare the Potatoes
- Season Potatoes: In a separate bowl, add the cut potatoes. Season with 1/2 tablespoon of salt, some black pepper, 1 tablespoon of oregano, and 1 tablespoon of olive oil.
- Mix: Toss everything together until the potatoes are well coated with the seasonings and olive oil.
Step 4: Bake
- Arrange in Dish: Place the seasoned potatoes around the meatloaf in the baking dish.
- Initial Bake: Cover the dish loosely with parchment paper and bake in a preheated oven at 350°F (175°C) for 40 minutes.
- Brown the Meatloaf: After 40 minutes, remove the parchment paper and bake for an additional 10 minutes to brown the meatloaf.
Step 5: Serve
- Rest and Slice: Let the meatloaf rest for a few minutes after baking. Slice generous portions and serve with the roasted potatoes.
- Enjoy: This dish is delicious on its own but pairs well with a simple salad or steamed vegetables if desired.
Tips for Success
- Ensure Even Mixing: Thoroughly mix the meat mixture to ensure an even distribution of the breadcrumbs and seasoning.
- Seal the Meatloaf Well: Press the edges and seams of the meatloaf firmly to prevent the cheese from leaking out during baking.
- Adjust Seasonings: Feel free to adjust the seasoning amounts to suit your taste preferences.
Variations
- Different Cheeses: Try using other types of cheese such as cheddar, provolone, or a blend for a different flavor profile.
- Add Vegetables: Incorporate finely chopped vegetables like bell peppers, spinach, or mushrooms into the meat mixture for added nutrition.
- Spicy Kick: Add a bit of chili powder or chopped jalapeños to the meat mixture for a spicier version.
This cheese-stuffed meatloaf with seasoned potatoes is a simple yet delicious meal that’s perfect for busy weeknights. With just a few minutes of preparation, you can have a wholesome, satisfying dinner that your whole family will love. Enjoy the delicious combination of juicy meat, gooey cheese, and flavorful potatoes. Bon appétit
Additional Tips and Serving Suggestions
Advanced Preparation
- Make Ahead: You can prepare the meatloaf and potatoes ahead of time. After shaping the meatloaf and seasoning the potatoes, cover them tightly and refrigerate for up to 24 hours before baking. This makes it even more convenient for busy days.
- Freezing: If you want to prepare this meal well in advance, the meatloaf can be frozen. After shaping the meatloaf, wrap it tightly in plastic wrap and then aluminum foil. Freeze for up to 3 months. When ready to use, thaw in the refrigerator overnight and bake as directed.
Enhancing Flavor
- Sauces and Glazes: For an added layer of flavor, you can brush a glaze on the meatloaf before the final 10 minutes of baking. A simple glaze can be made with ketchup, brown sugar, and a splash of vinegar. Alternatively, a barbecue sauce or a tomato-based sauce can also be used.
- Herbs and Spices: Experiment with different herbs and spices. Fresh herbs like parsley, thyme, or rosemary can be added to the meat mixture or sprinkled over the potatoes. Smoked paprika or cumin can add a nice depth of flavor.
Serving Suggestions
- Side Dishes: While this dish is quite satisfying on its own, it pairs well with a fresh green salad, steamed broccoli, or green beans. For a heartier meal, serve it alongside rice, quinoa, or a pasta dish.
- Bread: Serve with a side of crusty bread or garlic bread to soak up any delicious juices from the meatloaf.
- Condiments: Provide a selection of condiments like mustard, horseradish sauce, or a simple yogurt and herb dip for added variety.
Leftovers
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat slices of meatloaf in the microwave or in a covered dish in the oven at a low temperature until heated through. Leftover potatoes can be reheated in the oven to help maintain their crispy texture.
- Repurposing: Leftover meatloaf can be sliced and used in sandwiches or wraps for a quick lunch. You can also crumble it up and use it as a topping for salads or mix it into pasta dishes for added protein
