Purple Velvet Cake

Indulge in Delightful Decadence with Purple Velvet Cake

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Get ready to elevate your dessert game with our exquisite Purple Velvet Cake recipe! A delightful twist on the classic red velvet cake, this stunning confection features a vibrant purple hue that is sure to dazzle and impress. With its moist and tender crumb, rich flavor, and luxurious cream cheese frosting, this cake is perfect for any special occasion or celebration. Join us as we embark on a culinary adventure and learn how to create this show-stopping dessert that will leave your guests begging for more.

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  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, at room temperature
  • 2 large eggs, at room temperature
  • 2 tablespoons (1 oz.) purple food coloring
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon vanilla extract
  • Cream cheese frosting (store-bought or homemade)


  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder until well combined.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, purple food coloring, vinegar, and vanilla extract until smooth.
  4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and well combined.
  5. Divide Batter: Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula for even baking.
  6. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  8. Frost: Once the cakes are completely cooled, spread a layer of cream cheese frosting over the top of one cake layer. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
  9. Decorate: For an extra touch of elegance, decorate the cake with edible flowers, sprinkles, or a dusting of powdered sugar.
  10. Slice and Serve: Slice the Purple Velvet Cake into generous portions and serve with a tall glass of milk or a cup of coffee for a truly indulgent treat.

Cook Notes and Variations

  • Homemade Buttermilk: If you don’t have buttermilk on hand, you can make your own by combining 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5-10 minutes until it curdles slightly before using.
  • Natural Food Coloring: For a more natural option, you can use beet powder or blueberry juice to achieve the purple color instead of artificial food coloring.
  • Gluten-Free Option: To make this cake gluten-free, you can use a gluten-free flour blend instead of all-purpose flour. Be sure to check that all other ingredients, such as baking soda and cocoa powder, are also gluten-free.

Keto and Low-Carb Versions

For those following a keto or low-carb lifestyle, consider the following modifications:

  • Almond Flour: Substitute almond flour for all-purpose flour to reduce the carb content of the cake.
  • Erythritol Sweetener: Use powdered erythritol or another keto-friendly sweetener instead of granulated sugar in the cake batter.
  • Cream Cheese Frosting: Make a keto-friendly cream cheese frosting using cream cheese, powdered erythritol, and heavy cream instead of traditional frosting.

Frequently Asked Questions (FAQs)

Q: Can I make this cake ahead of time? A: Yes, you can bake the cake layers ahead of time and store them in an airtight container at room temperature for up to two days. Frost the cake just before serving for the best results.

Q: Can I freeze the cake? A: Yes, you can freeze the unfrosted cake layers for up to three months. Wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw them in the refrigerator overnight before frosting and serving.

Q: Can I use different frosting? A: While cream cheese frosting is a classic choice for Purple Velvet Cake, you can also use other frostings such as buttercream or whipped cream if desired.

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In conclusion, Purple Velvet Cake is a stunning and delicious dessert that is sure to impress your family and friends. With its rich flavor, moist texture, and eye-catching purple color, this cake is perfect for birthdays, holidays, or any special occasion. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find that this recipe is easy to follow and yields fantastic results every time. So why wait? Gather your ingredients and treat yourself to a slice of Purple Velvet Cake today!

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