Pumpkin Pie Cheesecake Truffles


Pumpkin Pie Cheesecake Truffles Extravaganza

Embark on a journey of autumnal delight with our Pumpkin Pie Cheesecake Truffles. These bite-sized wonders encapsulate the essence of fall, blending the rich flavors of pumpkin pie and the creamy decadence of cheesecake into one irresistible treat. Join us in unraveling the secrets to crafting these delectable truffles, from the perfect blend of spices to the velvety-smooth texture that will leave your taste buds dancing. In this comprehensive guide, we’ll explore the ingredients, walk you through the step-by-step instructions, share invaluable cook notes, present delightful variations, and even cater to the keto and low-carb lifestyle with specialized versions.



For the Truffles:

  • 1 cup pumpkin puree
  • 8 ounces cream cheese, softened
  • 2 cups graham cracker crumbs
  • 1 cup powdered sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped pecans (optional)
  • White chocolate or dark chocolate, for coating

For the Coating:

  • 12 ounces white chocolate or dark chocolate, melted
  • Crushed graham crackers or finely chopped pecans for garnish


1. Cheesecake Base:

  • In a large bowl, combine softened cream cheese, pumpkin puree, graham cracker crumbs, powdered sugar, pumpkin pie spice, and cinnamon. Mix until smooth.

2. Optional Crunch:

  • If desired, fold in chopped pecans for a delightful crunch.

3. Chill Time:

  • Cover the mixture and refrigerate for at least 2 hours or until firm.

4. Forming Truffles:

  • Scoop out tablespoon-sized portions and roll them into balls. Place them on a parchment-lined tray.

5. Freeze Magic:

  • Freeze the truffle balls for about 30 minutes to facilitate the dipping process.

6. Dipping in Chocolate:

  • Melt white or dark chocolate in a microwave-safe bowl. Dip each frozen truffle into the melted chocolate, ensuring it’s fully coated.

7. Garnish Galore:

  • Before the chocolate sets, sprinkle crushed graham crackers or finely chopped pecans on top for an elegant finish.

8. Set and Serve:

  • Allow the chocolate to set completely before serving. Refrigerate until ready to enjoy.

Cook Notes

Firmness Matters:

  • Ensure the cheesecake mixture is well-chilled or frozen before attempting to coat with chocolate to maintain a round truffle shape.

Dipping Tips:

  • Use a fork to lower the truffles into the melted chocolate, allowing excess chocolate to drip off before transferring them to the parchment paper.

Experiment with Coating:

  • Try a mix of white and dark chocolate coatings for a visually appealing assortment.


1. Maple Pecan Twist:

  • Add a dash of maple syrup to the cheesecake mixture and roll the truffles in chopped pecans for a fall-inspired flavor.

2. Gingerbread Delight:

  • Incorporate gingerbread spice into the mixture and coat the truffles in dark chocolate for a festive treat.

3. Caramel Drizzle Magic:

  • Drizzle caramel sauce over the truffles before the chocolate sets for an extra layer of sweetness.

4. Chai Spice Infusion:

  • Replace pumpkin pie spice with chai spice for a unique twist on traditional flavors.

Keto and Low-Carb Versions

Keto Pumpkin Pie Cheesecake Truffles:

Almond Flour Adventure:

  • Swap graham cracker crumbs for almond flour to reduce carb content.

Sugar-Free Sweetening:

  • Use a sugar-free sweetener like erythritol or stevia in place of powdered sugar.

Dark Chocolate Decadence:

  • Opt for a higher percentage dark chocolate or sugar-free chocolate for the coating.

Low-Carb Pumpkin Pie Cheesecake Truffles:

Coconut Flour Conversion:

  • Experiment with coconut flour as a low-carb alternative to graham cracker crumbs.

Nutty Coating:

  • Roll the truffles in finely chopped almonds or coconut flakes for a low-carb crunch.

Stevia or Monk Fruit Magic:

  • Choose a low-carb sweetener like stevia or monk fruit for sweetness without the carbs.

In conclusion, our Pumpkin Pie Cheesecake Truffles are a celebration of fall flavors and the perfect addition to your seasonal dessert repertoire. Whether you savor the classic version, explore creative variations, or indulge in keto and low-carb alternatives, these truffles promise a symphony of taste in every bite.

As you share these truffles with friends and family or relish them in a moment of self-indulgence, let the warmth of pumpkin spice and the creaminess of cheesecake envelop your senses. Dive into the world of autumnal sweetness with these delectable truffles—a true embodiment of the season’s charm.



Ring-a-ling Sweet Rolls

Sausage Cranberry Stuffing