Pumpkin Browned Butter Frosting

Pumpkin Browned Butter Frosting – The Perfect Fall Flair for Your Desserts


As the crisp air and vibrant leaves of autumn set the scene, it’s the perfect time to add a touch of fall flavor to your favorite baked treats. Enter Pumpkin Browned Butter Frosting, a creamy, rich, and delightfully spiced topping that will elevate your cakes, cupcakes, and cookies to a whole new level. This frosting is a wonderful way to capture the essence of the season and make your desserts truly unforgettable.


  • 1/2 cup (1 stick) unsalted butter
  • 2 cups confectioners’ sugar
  • 1/4 cup canned pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 teaspoon pure vanilla extract
  • A pinch of salt


1. Brown the Butter:

  • In a small saucepan, melt the unsalted butter over medium-low heat. Stir frequently and continue to cook until the butter turns a deep golden brown and has a nutty aroma. This should take about 5-7 minutes. Be cautious not to let it burn. Once browned, remove it from the heat and let it cool slightly.

2. Prepare the Frosting:

  • In a mixing bowl, combine the confectioners’ sugar, canned pumpkin puree, ground cinnamon, ground nutmeg, ground cloves, ground ginger, pure vanilla extract, and a pinch of salt.

3. Add the Browned Butter:

  • Pour the slightly cooled browned butter into the mixing bowl with the other ingredients.

4. Mix Until Smooth:

  • Using an electric mixer on low speed, blend all the ingredients together. Gradually increase the speed to high and beat for about 2-3 minutes until the frosting is creamy and smooth.

5. Taste and Adjust:

  • Taste the frosting and adjust the spices or sweetness according to your preference. You can add more confectioners’ sugar for a sweeter frosting or more spices for a stronger flavor.

6. Frost Your Desserts:

  • Once your desserts, whether it’s a cake, cupcakes, or cookies, have cooled, generously spread or pipe the Pumpkin Browned Butter Frosting on top. You can get creative with decorating and add a sprinkle of cinnamon or a drizzle of caramel sauce for an extra touch of elegance.

Enjoy Your Fall Flavored Desserts:

The Pumpkin Browned Butter Frosting adds a luscious autumn twist to your baked goods. Its combination of nutty browned butter, pumpkin, and warm spices creates a cozy, comforting flavor that perfectly complements the season. Whether you’re hosting a fall-themed gathering or simply want to indulge in a taste of autumn, this frosting will infuse your desserts with that special seasonal flair.

Cook’s Notes:

  • Consistency: If you find that the frosting is too thick, you can adjust the consistency by adding a small amount of milk or cream. If it’s too thin, add more confectioners’ sugar.
  • Storage: Store any leftover frosting in an airtight container in the refrigerator. Bring it to room temperature before using it again and give it a quick whip to restore its creamy texture.
  • Pairing Ideas: This frosting pairs wonderfully with spiced cakes, carrot cakes, gingerbread, or even a classic vanilla cake. It’s also a fantastic addition to pumpkin-flavored treats like cupcakes or cookies.

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