Praline Popcorn

Unleash Sweet Bliss with Praline Popcorn Magic — A Gourmet Adventure in Every Kernel

Dive into the world of sweet alchemy as we explore the delectable universe of Praline Popcorn. This irresistible treat combines the crunchy allure of popcorn with the indulgent richness of praline, creating a symphony of flavors that dance on your taste buds. Join us on a gourmet adventure where each kernel is transformed into a bite-sized masterpiece, offering a sweet escape from the ordinary.

Ingredients: For the Praline Coating:

  • 1 cup unsalted butter for richness
  • 1 cup light brown sugar, packed for sweetness
  • 1/2 cup granulated sugar for a delightful crunch
  • 1/2 cup light corn syrup for a glossy finish
  • 1/2 teaspoon salt for flavor balance
  • 1/4 teaspoon baking soda for a hint of lightness
  • 1 teaspoon vanilla extract for aromatic depth

For the Popcorn:

  • 12 cups popped popcorn, about 1/2 cup unpopped kernels for volume
  • 1 cup pecan halves for nutty indulgence


Step 1: Pop the Popcorn Pop the popcorn using your preferred method, ensuring you have approximately 12 cups of popped popcorn. Remove any unpopped kernels to prevent any unwanted surprises.

Step 2: Prepare the Praline Coating In a saucepan over medium heat, melt the unsalted butter. Stir in the packed light brown sugar, granulated sugar, light corn syrup, and salt. Bring the mixture to a boil, stirring constantly. Allow it to boil for 4-5 minutes without stirring. Remove from heat and stir in the baking soda and vanilla extract. The mixture will bubble up, creating a velvety praline coating.

Step 3: Combine Popcorn and Pecans In a large mixing bowl, combine the popped popcorn and pecan halves. Gently toss to ensure an even distribution of popcorn and nuts.

Step 4: Coat with Praline Mixture Pour the praline mixture over the popcorn and pecans, working quickly to coat them evenly. Use a rubber spatula or wooden spoon to fold the mixture, ensuring each kernel is coated in the luscious praline goodness.

Step 5: Bake to Perfection Preheat your oven to 250°F (120°C). Spread the praline-coated popcorn and pecans onto a parchment-lined baking sheet, ensuring an even layer. Bake for 45 minutes, stirring every 15 minutes to coat the popcorn uniformly. This baking process helps set the praline coating.

Step 6: Cool and Break Apart Allow the Praline Popcorn to cool completely on the baking sheet. Once cooled, break it into bite-sized clusters. The praline coating will harden, creating a delightful crunch with each bite.

Cook Notes:

  • Be cautious when working with the praline mixture as it reaches high temperatures. Use a heat-resistant spatula and handle with care.
  • Customize the recipe by adding a pinch of cinnamon or a dash of cayenne pepper to the praline coating for a subtle twist.
  • Store Praline Popcorn in an airtight container to maintain its freshness and crunchiness.


  • Salted Caramel Crunch: *
  • Sprinkle sea salt over the praline-coated popcorn before baking for a delightful salted caramel twist.
  • Chocolate Drizzle Delight: *
  • Melt chocolate chips and drizzle over the cooled Praline Popcorn for a decadent chocolatey addition.
  • Spiced Pecan Surprise: *
  • Toss the pecans in a blend of cinnamon, nutmeg, and a pinch of cayenne pepper before combining them with the popcorn.

Keto-Friendly Version:

  • Replace granulated sugar and light brown sugar with a keto-friendly sweetener such as erythritol or monk fruit.
  • Substitute light corn syrup with a sugar-free alternative like a fiber syrup or a keto-friendly sweet syrup.
  • Opt for air-popped popcorn or use a low-carb popcorn alternative to minimize carbohydrate content.

Low-Carb Version:

  • Choose a low-carb sweetener for the praline coating, maintaining the richness without excess carbs.
  • Use a low-carb syrup alternative in place of light corn syrup for reduced carbohydrate content.
  • Experiment with a blend of almonds and walnuts in place of pecans to further minimize carb content.

Praline Popcorn isn’t just a snack; it’s a celebration of sweet indulgence and the art of turning ordinary popcorn into a gourmet masterpiece. With its praline coating that strikes the perfect balance of sweetness and crunch, each bite is a journey into a world of flavor. So, whether you’re hosting a movie night or seeking a unique treat to share with friends, let Praline Popcorn be your go-to recipe for elevating popcorn to a whole new level. This recipe isn’t just a culinary creation; it’s a testament to the joy of savoring life’s simple pleasures, one delectable kernel at a time

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