Praline Pecan Fudge Recipe


Indulge in Decadence: Heavenly Praline Pecan Fudge Recipe


Prepare to embark on a mouthwatering journey of irresistible sweetness with our Praline Pecan Fudge recipe. This delectable treat combines rich, creamy fudge with the crunch of pecans and the caramel notes of praline. With each bite, you’ll be transported to a realm of pure indulgence. So, gather your ingredients and get ready to create a dessert that will leave a lasting impression on your taste buds and loved ones.


– 2 cups granulated sugar
– 1 cup brown sugar
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1/2 cup praline paste (store-bought or homemade)
– Pinch of salt


Step 1: Prepare the Pan
Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides. This will make it easier to remove the fudge once it has set.

Step 2: Combine the Ingredients
In a large saucepan over medium heat, combine the granulated sugar, brown sugar, heavy cream, and unsalted butter. Stir constantly until the mixture comes to a boil.

Step 3: Cook the Mixture
Continue to cook the mixture, stirring occasionally, until it reaches the soft-ball stage. To test this, drop a small amount of the mixture into a bowl of cold water. If it forms a soft ball that can be easily flattened between your fingers, it’s ready.

Step 4: Add Flavor and Texture
Remove the saucepan from heat and stir in the vanilla extract, chopped pecans, praline paste, and a pinch of salt. Stir vigorously until all the ingredients are well incorporated.

Step 5: Pour and Set
Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Let it cool at room temperature for about 2 hours, then refrigerate for an additional 2-4 hours or until firm.

Step 6: Cut and Serve
Once the fudge has set, remove it from the pan using the parchment paper overhang. Place it on a cutting board and cut it into bite-sized squares. Arrange the fudge on a serving platter or store it in an airtight container until ready to serve.

Tips for Success:

1. Use a candy thermometer to ensure that the fudge reaches the soft-ball stage accurately. This will help you achieve the perfect texture.
2. Toast the pecans before chopping them to enhance their natural flavor. Simply spread them on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes, or until fragrant.
3. For added variety, consider incorporating other mix-ins such as mini chocolate chips, shredded coconut, or crushed pretzels. Get creative and make it your own!

Variety Ideas:
1. Salted Caramel Twist: Drizzle the fudge squares with a silky salted caramel sauce for an extra layer of indulgence.
2. Nutty Chocolate Delight: Sprinkle the top of the fudge with a handful of chopped almonds or walnuts before it sets, adding a delightful crunch to every bite.
3. Cookie Crumble Sensation: Crush your favorite cookies, such as Oreos or graham crackers, and sprinkle the crumbles over the fudge for a delightful texture contrast.


Get ready to immerse yourself in a world of sweetness with our irresistible Praline Pecan Fudge recipe. From the creamy fudge base to the crunchy pecans and the tantalizing praline flavor, this dessert is a true masterpiece. With our step-by-step instructions and helpful tips, you’re equipped to create a delectable treat that will impress your friends and family. So, gather your ingredients, unleash your creativity, and prepare to savor the blissful indulgence that is Praline Pecan Fudge.



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