Potsticker Noodle Bowls


Asian Fusion Delight: Potsticker Noodle Bowls for a Flavorful Culinary Journey

Embark on a culinary adventure with our Potsticker Noodle Bowls—a tantalizing fusion of savory potstickers and slurp-worthy noodles. This dish is a celebration of diverse flavors, bringing together the umami richness of potstickers with the comfort of noodles in a bowl. Join us as we explore the art of creating these delectable bowls that promise a symphony of tastes, textures, and aromas in every mouthful.


Ingredients: For the Potstickers:

  • 1 pound ground pork
  • 2 cups napa cabbage, finely chopped
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • 1 package round potsticker wrappers

For the Noodle Bowls:

  • 8 oz thin Chinese egg noodles or your preferred noodles
  • 4 cups chicken or vegetable broth
  • 1 cup shiitake mushrooms, sliced
  • 1 cup baby bok choy, chopped
  • 1 carrot, julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon chili garlic sauce (optional for heat)
  • 1/4 cup green onions, sliced (for garnish)
  • Sesame seeds (for garnish)


  1. Prepare the Potstickers: In a bowl, combine ground pork, chopped napa cabbage, green onions, minced garlic, soy sauce, sesame oil, and grated ginger. Place a small spoonful of the mixture in the center of a potsticker wrapper. Moisten the edges and fold in half, sealing the edges by pressing firmly. Repeat until all potstickers are assembled.
  2. Pan-Fry the Potstickers: Heat a skillet over medium-high heat. Add a tablespoon of oil. Place potstickers in the skillet, ensuring they don’t touch. Cook until the bottoms are golden brown. Add water to the skillet, cover, and steam for 5-7 minutes until the potstickers are cooked through.
  3. Cook the Noodles: In a separate pot, cook the noodles according to package instructions. Drain and set aside.
  4. Prepare the Noodle Bowl Base: In a large pot, bring chicken or vegetable broth to a simmer. Add sliced shiitake mushrooms, chopped baby bok choy, and julienned carrots. Let it simmer until the vegetables are tender.
  5. Flavor Infusion: Stir in soy sauce, rice vinegar, sesame oil, and chili garlic sauce (if using) to the broth for an extra layer of flavor.
  6. Assemble the Bowls: Divide the cooked noodles among serving bowls. Ladle the hot broth with vegetables over the noodles. Top each bowl with a generous serving of potstickers.
  7. Garnish and Serve: Sprinkle sliced green onions and sesame seeds over the bowls for a burst of freshness and crunch. Serve immediately and enjoy the fusion of flavors!

Cook Notes:

  • Potsticker Folding: When folding potstickers, ensure a tight seal to prevent filling from leaking during cooking.
  • Mushroom Magic: Use a mix of shiitake and other mushrooms for a more complex flavor in the broth.
  • Customize Heat: Adjust the amount of chili garlic sauce to suit your spice preference.


  1. Vegetarian Twist: Replace ground pork with tofu or a plant-based meat substitute for vegetarian potstickers.
  2. Seafood Surprise: Experiment with a seafood filling for potstickers by adding shrimp or finely chopped crab.

Keto Versions:

  1. Cabbage Wrapper: Replace potsticker wrappers with cabbage leaves for a keto-friendly option.
  2. Low-Carb Noodles: Substitute traditional noodles with spiralized zucchini or shirataki noodles for a low-carb alternative.

Low-Carb Version: Adjust the ratio of noodles to vegetables, reducing the noodle portion to align with low-carb preferences.

Potsticker Noodle Bowls offer a delightful exploration of flavors, bringing together the best of potstickers and noodle bowls in one harmonious dish. The savory satisfaction of pan-fried potstickers meets the comforting embrace of slurp-worthy noodles, creating a culinary masterpiece that resonates with Asian fusion flair.

Whether you savor the classic combination or venture into vegetarian or seafood variations, these bowls offer a versatile canvas for culinary creativity. With keto and low-carb adaptations, this dish becomes accessible to a wide range of dietary preferences, ensuring everyone can revel in the joy of Potsticker Noodle Bowls.

So, transport your taste buds to a world of Asian fusion delight with each spoonful of these savory bowls. From the crispy perfection of potstickers to the noodle-infused broth, every element is a celebration of flavor and texture. Share the joy of this culinary journey with loved ones, and let Potsticker Noodle Bowls become a cherished addition to your recipe repertoire.



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