Are you craving a hearty and comforting meal that’s bursting with flavor? Look no further than this mouthwatering recipe for Pork Chops With Mushroom Gravy! With tender pork chops smothered in a rich and savory mushroom sauce, this dish is sure to become a family favorite. Join us as we guide you through each step of creating this delectable meal and offer tips for making it your own.
Ingredients:
Meat:
- 4 thick boneless pork loin chops (3/4 inch)
Produce:
- 1 (8-ounce) package button mushrooms
- 1 small yellow onion
Canned Goods:
- 2 cups low-sodium chicken broth
Condiments:
- 2 teaspoons soy sauce
Baking & Spices:
- 1/3 cup all-purpose flour
- 1/2 teaspoon black pepper
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
Dairy:
- 3 tablespoons unsalted butter
- 1/3 cup heavy whipping cream
Instructions:
- Prepare the Pork Chops: Season the pork chops on both sides with salt, pepper, and garlic powder.
- Cook the Pork Chops: Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until they are browned and cooked through. Remove the pork chops from the skillet and set aside.
- Prepare the Mushroom Gravy: In the same skillet, add the remaining tablespoon of oil and sauté the sliced mushrooms and diced onion until they are tender and golden brown, about 5-7 minutes.
- Thicken the Gravy: Sprinkle the flour over the mushrooms and onions, stirring constantly, until the flour is well incorporated and lightly browned, about 2 minutes.
- Add the Liquid: Gradually add the chicken broth to the skillet, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 5 minutes, or until the gravy has thickened slightly.
- Finish the Gravy: Stir in the soy sauce and heavy whipping cream, then return the pork chops to the skillet, spooning the mushroom gravy over the top.
- Simmer and Serve: Reduce the heat to low and simmer for an additional 5 minutes, allowing the flavors to meld together. Serve the pork chops hot, with plenty of mushroom gravy spooned over the top.
Cook’s Notes and Variations:
Now that you’ve mastered the basic recipe, let’s explore some tips and variations to make this dish even more delicious:
- Add Herbs: Enhance the flavor of the mushroom gravy by adding fresh or dried herbs such as thyme, rosemary, or parsley.
- Make it Creamier: For an even creamier gravy, stir in a splash of white wine or brandy along with the chicken broth.
- Try Different Proteins: If you’re not a fan of pork chops, you can easily substitute boneless chicken breasts or thighs for a tasty alternative.
Keto and Low Carb Versions:
For those following a keto or low-carb lifestyle, here are some modifications you can make to adapt this recipe:
- Replace Flour with Xanthan Gum: Substitute the all-purpose flour with xanthan gum or another low-carb thickener to reduce the carb content of the gravy.
- Use Heavy Cream: Heavy whipping cream is already low in carbs and can be used in place of flour to thicken the gravy without adding extra carbs.
- Serve with Low-Carb Sides: Pair the pork chops with keto-friendly side dishes such as cauliflower mash, sautéed spinach, or roasted broccoli for a complete meal.
FAQs (Frequently Asked Questions):
As you embark on your culinary journey, you may have some questions. Here are answers to some common queries about making Pork Chops With Mushroom Gravy:
Q: Can I use bone-in pork chops for this recipe? A: Yes, bone-in pork chops can be used instead of boneless. Just adjust the cooking time accordingly, as bone-in chops may take longer to cook.
Q: Can I use different types of mushrooms? A: Absolutely! Feel free to use your favorite variety of mushrooms, such as cremini, shiitake, or portobello, for a unique flavor profile.
Q: Can I make the gravy ahead of time? A: Yes, you can prepare the mushroom gravy ahead of time and store it in the refrigerator for up to 2 days. Reheat it gently on the stove before serving.
Q: Is this dish freezer-friendly? A: Yes, you can freeze leftover pork chops and mushroom gravy in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: Can I make this dish dairy-free? A: Yes, you can make a dairy-free version of this dish by using olive oil instead of butter and coconut cream instead of heavy whipping cream.
In conclusion, Pork Chops With Mushroom Gravy is a comforting and satisfying meal that’s perfect for any occasion. With its tender pork chops and rich, flavorful gravy, this dish is sure to please even the pickiest of eaters. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this recipe is guaranteed to impress. So why wait? Give it a try today and treat yourself to a delicious and comforting meal that will leave you craving more!
