Pizza on Garlic Bread is a quick and delicious twist on traditional pizza that makes for a perfect weeknight dinner or an easy snack. Using frozen Texas toast as the base, this recipe combines the best of both worlds: the garlicky, buttery flavor of Texas toast and the cheesy, savory goodness of pizza. It’s a fun and customizable dish that everyone in the family will love. Follow this simple recipe to make your own Pizza on Garlic Bread.
Ingredients
For the Pizza:
- 8 slices of frozen Texas Toast
- 8 tbsp pizza sauce
- 2 ounces pepperoni or toppings of your choice (e.g., sausage, mushrooms, bell peppers)
- 2 cups shredded mozzarella cheese
Instructions
1. Preheat the Oven:
- Preheat your oven to 425°F (220°C).
2. Prepare the Texas Toast:
- Arrange the frozen Texas toast slices on a baking sheet. Bake them in the preheated oven for 5-7 minutes until they start to turn golden and slightly crispy.
3. Add the Pizza Sauce:
- Remove the Texas toast from the oven. Spread 1 tablespoon of pizza sauce evenly over each slice.
4. Add the Toppings:
- Top each slice with your desired toppings. This recipe uses pepperoni, but feel free to customize with your favorite pizza toppings like sausage, mushrooms, bell peppers, onions, or olives.
5. Add the Cheese:
- Sprinkle a generous amount of shredded mozzarella cheese over the toppings on each slice.
6. Bake the Pizzas:
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted, bubbly, and slightly browned.
7. Serve:
- Remove the pizzas from the oven and let them cool for a couple of minutes before serving. Enjoy your Pizza on Garlic Bread hot and fresh!
Cook’s Notes:
- Toasting the Bread: Make sure to partially toast the Texas toast before adding the sauce and toppings. This helps prevent the bread from becoming too soggy.
- Toppings Variety: Feel free to get creative with your toppings. Some great options include bacon, ham, pineapple, jalapeños, or a variety of vegetables.
- Cheese: While mozzarella is the classic choice for pizza, you can mix in other cheeses like cheddar, parmesan, or a pizza blend for extra flavor.
Variations:
Veggie Pizza on Garlic Bread:
- Substitute the pepperoni with a variety of your favorite vegetables. Consider using bell peppers, onions, mushrooms, spinach, or tomatoes for a delicious veggie option.
BBQ Chicken Pizza on Garlic Bread:
- Swap the pizza sauce for BBQ sauce, and top the toast with cooked, shredded chicken, red onions, and mozzarella cheese. Finish with a sprinkle of cilantro after baking.
Hawaiian Pizza on Garlic Bread:
- Use ham and pineapple as toppings along with mozzarella cheese for a sweet and savory twist.
Keto Pizza on Garlic Bread:
- For a low-carb version, use a keto-friendly garlic bread base made with almond flour and cheese. Follow the same steps for adding sauce, toppings, and cheese.
FAQs:
Q: Can I use fresh bread instead of frozen Texas toast? A: Yes, you can use fresh garlic bread or make your own by spreading butter and garlic on slices of bread. Just toast them slightly before adding the sauce and toppings.
Q: Can I make this in an air fryer? A: Absolutely! Preheat your air fryer to 400°F (200°C) and cook the Texas toast for 3-4 minutes. Add the sauce, toppings, and cheese, then air fry for an additional 3-4 minutes until the cheese is melted and bubbly.
Q: How do I store leftovers? A: Store any leftover Pizza on Garlic Bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Q: Can I make this ahead of time? A: Yes, you can prepare the Texas toast with sauce and toppings, then freeze them. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.
Pizza on Garlic Bread is a delicious, easy-to-make dish that combines the flavors of garlic bread and pizza into one irresistible meal. Perfect for busy weeknights or casual gatherings, this recipe offers endless customization options to suit everyone’s tastes. Enjoy the simplicity and versatility of this dish, and don’t be afraid to get creative with your toppings. Happy cooking!
