Pizza Monkey Bread is a fun and delicious twist on traditional monkey bread, combining all the flavors of pizza in a pull-apart bread that’s perfect for sharing. This recipe is ideal for parties, game days, or any casual gathering. The combination of gooey cheese, savory pepperoni, and fragrant Italian seasoning makes this dish irresistible. Let’s get started on making this tasty treat!
Ingredients
- 2 cans of refrigerated biscuits
- 1 cup mozzarella cheese, shredded
- 1 cup pepperoni slices, quartered
- 1/2 cup Parmesan cheese, grated
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1 cup marinara sauce, for dipping
- 1/4 cup butter, melted
- Cooking spray
Instructions
Step 1: Prepare the Biscuits
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a Bundt pan or a large baking dish with cooking spray.
- Cut the Biscuits: Open the cans of refrigerated biscuits and cut each biscuit into quarters.
Step 2: Combine Ingredients
- Mix the Seasoning: In a large bowl, combine the melted butter, Italian seasoning, and garlic powder.
- Coat the Biscuits: Add the biscuit pieces to the bowl with the melted butter and seasonings. Toss to coat each piece evenly.
Step 3: Layer the Ingredients
- First Layer: Place a layer of the coated biscuit pieces at the bottom of the prepared Bundt pan or baking dish.
- Add Cheese and Pepperoni: Sprinkle a portion of the shredded mozzarella cheese, quartered pepperoni slices, and grated Parmesan cheese over the biscuit pieces.
- Repeat Layers: Continue layering the remaining biscuit pieces, mozzarella cheese, pepperoni, and Parmesan cheese until all ingredients are used. Ensure the top layer is evenly distributed.
Step 4: Bake the Monkey Bread
- Bake: Place the Bundt pan or baking dish in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and cooked through. The cheese should be melted and bubbly.
- Check for Doneness: To check if the monkey bread is done, insert a toothpick into the center. It should come out clean or with just a few crumbs.
Step 5: Serve
- Cool Slightly: Allow the monkey bread to cool in the pan for about 5 minutes before transferring it to a serving plate.
- Serve with Marinara Sauce: Serve the Pizza Monkey Bread warm with marinara sauce on the side for dipping. Enjoy the pull-apart goodness of this savory treat.
Cooking Notes
- Biscuits: Use any brand of refrigerated biscuits, but avoid flaky layers, as they may not hold together as well in this recipe.
- Cheese: For extra cheesy goodness, add more mozzarella or a blend of Italian cheeses.
- Pepperoni: Substitute with other pizza toppings like cooked sausage, ham, or vegetables if desired.
- Garlic Butter: Brushing the top of the monkey bread with extra garlic butter before baking can add an extra layer of flavor.
Variations
- Vegetarian Pizza Monkey Bread: Replace the pepperoni with chopped vegetables such as bell peppers, mushrooms, and olives for a veggie version.
- Supreme Pizza Monkey Bread: Add a variety of pizza toppings like cooked sausage, bell peppers, onions, and black olives along with the pepperoni.
- Cheesy Garlic Monkey Bread: Skip the pepperoni and add more cheese along with fresh minced garlic for a cheesy garlic bread version.
Keto Version
To make a keto-friendly version, use a low-carb biscuit dough recipe and ensure the marinara sauce and all other ingredients are low in carbs.
Low Carb Version
For a lower-carb option, use a reduced-carb biscuit mix and control the amount of cheese and marinara sauce.
Pizza Monkey Bread is a delightful and easy-to-make dish that combines the flavors of pizza with the fun of pull-apart bread. This recipe is perfect for parties, game days, or any occasion where you want to serve a crowd-pleasing appetizer. With its gooey cheese, savory pepperoni, and fragrant Italian seasonings, this Pizza Monkey Bread is sure to be a hit. Enjoy making and sharing this delicious treat with your family and friends. Happy cooking!
