Pizza for breakfast? Yes, you read that right! This delightful breakfast pizza brings all your morning favorites—fluffy eggs, savory sausage, and gooey cheese—together on a biscuit crust. It’s the perfect way to start your day, whether you’re looking for something special for a weekend brunch or a fun twist on weekday breakfast. This easy-to-make dish is sure to become a new favorite in your household.
Why Pizza for Breakfast?
Traditional breakfast foods are always great, but sometimes you want to switch things up. Breakfast pizza is the perfect answer. It’s a creative and delicious way to enjoy your favorite morning ingredients in a new format. Plus, it’s versatile—you can customize it with various toppings, making it as simple or as loaded as you like.
Whether you’re feeding a family or just want a hearty meal to kickstart your day, this breakfast pizza is a winner. Let’s dive into how to make this delightful dish.
Ingredients
For the Crust:
- 1 tube of biscuit dough: A quick and easy base that bakes up fluffy and golden.
- Flour: For rolling out the dough.
For the Toppings:
- 4 large eggs: Scrambled or cooked to your liking.
- 1 pound ground breakfast sausage: Cooked and crumbled for a savory punch.
- 2 cups Cheddar cheese, shredded: Melted to perfection, adding richness to every bite.
- Milk: A splash for scrambling the eggs.
Instructions
1. Preheat Your Oven
- Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lightly greasing it or lining it with parchment paper.
2. Prepare the Biscuit Dough
- On a lightly floured surface, roll out the biscuit dough into a large rectangle or circle, about 1/4-inch thick. This will be your pizza crust.
- Carefully transfer the dough to your prepared baking sheet, ensuring it’s spread out evenly to form a base for your toppings.
3. Cook the Sausage
- In a large skillet over medium heat, cook the ground breakfast sausage until it’s fully browned and cooked through. Break up the sausage into small crumbles as it cooks.
- Once done, remove the sausage from the skillet and set it aside on a paper towel-lined plate to drain any excess grease.
4. Scramble the Eggs
- In a bowl, whisk together the eggs with a splash of milk until they’re well combined. Season with salt and pepper to taste.
- Pour the egg mixture into the same skillet used for the sausage. Scramble the eggs over medium heat until they’re just set, being careful not to overcook them as they will continue cooking in the oven.
5. Assemble Your Breakfast Pizza
- Begin by spreading the scrambled eggs evenly over the biscuit dough, leaving a small border around the edges.
- Next, sprinkle the cooked sausage crumbles over the eggs.
- Finally, top the entire pizza with the shredded Cheddar cheese, ensuring an even layer across the surface.
6. Bake
- Place the assembled breakfast pizza in the preheated oven. Bake for 12-15 minutes, or until the edges of the biscuit dough are golden brown and the cheese is melted and bubbly.
7. Slice and Serve
- Once baked, remove the pizza from the oven and let it cool slightly before slicing it into pieces. Serve warm, and enjoy your delicious breakfast pizza with your favorite morning beverage.
Tips for the Perfect Breakfast Pizza
- Customize Your Toppings: This recipe is highly versatile. Add sautéed vegetables like bell peppers, onions, or mushrooms for extra flavor and nutrition.
- Cheese Choices: Feel free to experiment with different cheeses such as mozzarella, pepper jack, or Monterey Jack for a unique twist.
- Add Some Heat: If you like a little spice in the morning, sprinkle red pepper flakes or drizzle some hot sauce over the top before serving.
- Healthier Alternatives: For a lighter option, use turkey sausage or a plant-based sausage alternative, and substitute egg whites for whole eggs.
Why You’ll Love This Recipe
This breakfast pizza is the ultimate morning treat for several reasons. First, it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Second, it’s endlessly customizable, allowing you to tailor it to your tastes or whatever you have on hand. Lastly, it’s a fun and unique way to enjoy a classic breakfast in a new format, making it perfect for family breakfasts, brunch with friends, or even meal prepping for the week.
Breakfast pizza is more than just a novelty—it’s a genuinely delicious and satisfying way to start your day. With its flaky biscuit crust, savory sausage, fluffy eggs, and melty cheese, this dish has everything you love about breakfast in one convenient package. So why not give it a try? Whether you’re a pizza lover or just looking for a new breakfast idea, this recipe is sure to become a favorite in your kitchen. Enjoy your morning slice of happiness!
