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Indulge Your Sweet Tooth with Decadence: Caramel Turtle Brownie Pie Extravaganza


Dive into the world of irresistible indulgence with our show-stopping Caramel Turtle Brownie Pie. This delightful creation brings together the rich fudginess of brownies, the gooey allure of caramel, and the nutty crunch of pecans—all embraced within a buttery pie crust. Join us on a culinary adventure as we guide you through the process of crafting this heavenly treat that promises to elevate your dessert game to new heights.


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For the Pie:

  • 1 9-inch unbaked pie crust (homemade or store-bought)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

For the Caramel Turtle Topping:

  • 1 cup caramel sauce (homemade or store-bought)
  • 1 cup pecan halves
  • Flaky sea salt for finishing


Step 1 – Preparing the Brownie Filling:

  • Preheat your oven to 350°F (175°C). If using a homemade crust, prepare it and place it in a 9-inch pie dish.

Step 2 – Melting Chocolate Bliss:

  • In a microwave-safe bowl, melt the chocolate chips and unsalted butter together, stirring until smooth. Allow the mixture to cool slightly.

Step 3 – Sweetening the Mix:

  • In a separate bowl, whisk together sugar, eggs, and vanilla extract until well combined. Pour in the melted chocolate mixture and mix until smooth.

Step 4 – Sifting and Folding:

  • In another bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the chocolate mixture, folding gently until just combined. Be cautious not to overmix.

Step 5 – Nutty Addition:

  • Fold in the chopped pecans, ensuring they are evenly distributed throughout the brownie batter.

Step 6 – Into the Crust:

  • Pour the brownie batter into the prepared pie crust, spreading it evenly. Smooth the top with a spatula for a polished finish.

Step 7 – Baking Brilliance:

  • Bake in the preheated oven for 30-35 minutes or until the edges are set, and a toothpick inserted in the center comes out with a few moist crumbs. The center should still have a slight jiggle.

Step 8 – Cooling Comfort:

  • Allow the brownie pie to cool in the pie dish for at least 2 hours. This ensures that the brownie sets properly before adding the caramel turtle topping.

Step 9 – Creating the Turtle Magic:

  • Once the brownie pie has cooled, drizzle the caramel sauce over the top, spreading it to the edges. Arrange pecan halves decoratively on top and finish with a sprinkle of flaky sea salt for that perfect sweet and salty balance.

Step 10 – Chilling for Perfection:

  • Refrigerate the Caramel Turtle Brownie Pie for at least 2 hours or overnight. This step enhances the flavors and makes for easy slicing.

Step 11 – Slice and Savor:

  • When ready to serve, slice the pie into wedges and enjoy the symphony of textures and flavors in every bite.

Cook Notes:

  • It’s essential to let the brownie pie cool adequately before adding the caramel topping to prevent it from melting into the brownie layer.
  • Use a pie shield or aluminum foil to cover the pie crust edges during baking if they begin to brown too quickly.

Additional Tips:

  • Experiment with different types of caramel, such as salted caramel, for a unique twist.
  • Serve each slice with a scoop of vanilla ice cream for an extra decadent experience.


Double Chocolate Delight: Enhance the chocolate experience by adding white chocolate chips or chunks to the brownie batter. This variation creates a luscious, triple-chocolate sensation.

Toffee Temptation: Incorporate toffee bits into the brownie batter for added crunch and a delightful toffee flavor. Top the pie with caramel and pecans as usual.

Nut-Free Nirvana: For those with nut allergies, omit the pecans from the brownie batter and choose a nut-free caramel alternative for the topping.

Keto Version:

Keto-Friendly Crust Creation: Craft a keto-friendly crust using almond flour, coconut flour, and butter. This substitution reduces the carb content while maintaining a buttery, crumbly texture.

Keto Sweetener Swap: Replace granulated sugar with a keto-friendly sweetener, such as erythritol or monk fruit, to keep the dessert low-carb. Adjust the quantity based on the sweetness level desired.

Keto Caramel Concoction: Prepare a keto-friendly caramel sauce using sugar-free sweeteners. Combine heavy cream, butter, and a keto sweetener in a saucepan until thickened. Drizzle this over the brownie pie for a keto caramel turtle experience.

Low-Carb Version:

Almond Flour Adventure: Substitute almond flour for all-purpose flour in the brownie batter to reduce the carb content. Almond flour adds a nutty flavor and a denser texture to the brownies.

Low-Carb Caramel Creation: Create a low-carb caramel sauce using a sugar-free sweetener. Simmer the sweetener with butter and cream until it reaches a caramel consistency. Pour this over the brownie pie for a low-carb caramel indulgence.

Berries Bonanza: Introduce fresh berries like raspberries or strawberries as a low-carb alternative to pecans. Their tartness complements the sweet caramel and rich chocolate.

As you savor the layers of fudgy brownie, gooey caramel, and crunchy pecans in the Caramel Turtle Brownie Pie, relish in the joy of creating a dessert that’s as visually stunning as it is decadently delicious. Whether you follow the classic recipe, explore variations, or adapt it to specific dietary preferences, this pie stands as a testament to the blissful fusion of textures and flavors.


Share the delight of this indulgent treat with loved ones, and let the Caramel Turtle Brownie Pie become a star in your dessert repertoire. As you revel in the lusciousness of each bite, appreciate the versatility that allows this dessert to cater to various preferences. The Caramel Turtle Brownie Pie isn’t just a dessert; it’s a celebration—a celebration of the sweet symphony that unfolds with every slice, of the creativity found in the kitchen, and of the joy derived from sharing a truly delightful treat. Embrace the decadence of this dessert masterpiece, and let it become a centerpiece in your sweet gatherings and celebrations.

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