Are you craving a hearty and flavorful dish that’s reminiscent of classic home cooking? Look no further than Pioneer Woman Swiss Steak! This timeless recipe is a staple in many households, loved for its tender beef, savory gravy, and comforting flavors. Join us as we explore the art of making this beloved dish from scratch, just like the pioneers of old. Whether you’re cooking for your family or hosting a cozy dinner party, Pioneer Woman Swiss Steak is sure to delight your taste buds and warm your soul.
Frequently Asked Questions (FAQs)
Before we dive into the recipe, let’s address some common questions about Pioneer Woman Swiss Steak:
Q: What cut of beef should I use for Swiss steak? A: Swiss steak is traditionally made using tougher cuts of beef, such as bottom round or chuck roast. These cuts benefit from slow cooking, which helps tenderize the meat and infuse it with flavor.
Q: Can I make this recipe in advance? A: Yes, Swiss steak is a great make-ahead dish! You can prepare it in advance and reheat it before serving. In fact, the flavors often develop even further when the dish is allowed to sit overnight.
Q: What should I serve with Swiss steak? A: Swiss steak pairs well with mashed potatoes, rice, or egg noodles. You can also serve it with a side of steamed vegetables or a fresh green salad for a balanced meal.
Now, let’s gather our ingredients and embark on a culinary journey to the heart of home cooking!
Ingredients:
For the Meat:
- 2 lbs Beef bottom round
- 1/4 cup Vegetable oil or bacon drippings
Produce:
- 2 stalks Celery, chopped
- 2 cloves Garlic, minced
- 1 Onion, large, chopped
- 1 tsp Oregano, dried
Canned Goods:
- 1 (14.5-ounce) can Tomatoes, diced
- 1 1/2 cups Beef broth
- 1 tbsp Tomato paste
Condiments:
- 1 tbsp Worcestershire sauce
Baking & Spices:
- 3/4 cup All-purpose flour
- 1 tsp Black pepper, freshly ground
- 2 tsp Kosher salt
- 1 tsp Smoked paprika
Instructions:
1. Prepare the Beef:
- Begin by trimming any excess fat from the beef bottom round. Cut the meat into serving-sized pieces, about 4-6 pieces in total.
2. Season the Flour Mixture:
- In a shallow dish, combine the all-purpose flour, kosher salt, freshly ground black pepper, and smoked paprika. Mix well to combine.
3. Coat the Beef:
- Dredge each piece of beef in the seasoned flour mixture, ensuring that it is evenly coated on all sides.
4. Brown the Beef:
- In a large skillet or Dutch oven, heat the vegetable oil or bacon drippings over medium-high heat. Once hot, add the coated beef pieces and sear them until they are golden brown on all sides. This step adds flavor and helps to seal in the juices.
5. Saute the Aromatics:
- Remove the browned beef from the skillet and set it aside. In the same skillet, add the chopped onion, celery, and minced garlic. Saute for a few minutes until the vegetables are softened and fragrant.
6. Deglaze the Pan:
- Add the diced tomatoes, beef broth, tomato paste, Worcestershire sauce, and dried oregano to the skillet. Use a wooden spoon to scrape up any browned bits from the bottom of the pan, as these contain lots of flavor.
7. Simmer the Steak:
- Return the browned beef to the skillet, nestling it into the tomato mixture. Bring the liquid to a simmer, then reduce the heat to low. Cover the skillet and let the steak simmer gently for 1 1/2 to 2 hours, or until the meat is fork-tender.
8. Serve and Enjoy:
- Once the steak is cooked to perfection, remove it from the heat and let it rest for a few minutes. Serve the Swiss steak hot, garnished with fresh parsley if desired. Enjoy the tender meat and flavorful gravy with your favorite sides!
Cook Notes and Variations:
- For an extra burst of flavor, add a splash of red wine or balsamic vinegar to the tomato mixture.
- Feel free to customize the recipe by adding additional vegetables such as bell peppers, carrots, or mushrooms.
- If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the sauce during the last few minutes of cooking.
Keto Version:
- To make a keto-friendly version of this dish, omit the flour and tomato paste, and use low-carb thickening agents such as xanthan gum or glucomannan powder. Serve the Swiss steak over cauliflower rice or mashed cauliflower for a satisfying low-carb meal.
Low-Carb Version:
- Follow the keto version substitutions mentioned above, and consider reducing the amount of onions and carrots to further lower the carb content.
In conclusion, Pioneer Woman Swiss Steak is a timeless classic that never fails to impress. With its tender beef, rich tomato gravy, and aromatic spices, this dish is a true comfort food favorite. Whether you’re cooking for a crowd or enjoying a cozy dinner at home, Pioneer Woman Swiss Steak is sure to satisfy your cravings and warm your heart. So, gather your ingredients and get ready to savor the delicious flavors of this homestyle favorite!
