in

Pineapple Quick Bread

Pineapple Quick Bread recipe

healty meal, low carbs meals, keto meal

Pineapple Quick Bread is a delightful and easy-to-make treat that combines the tropical sweetness of pineapple with a moist, buttery bread. Perfect for breakfast, a snack, or even dessert, this bread brings a burst of sunshine to your day. The accompanying pineapple glaze adds an extra touch of sweetness and a beautiful finish to this quick bread.

Ingredients:

For the Bread:

  • 1/2 teaspoon salt
  • 3/4 cup softened butter
  • 1 cup drained pineapple, crushed
  • 2 large eggs
  • 1 1/4 cups all-purpose flour
  • 1/4 cup pineapple juice
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1/2 teaspoon baking powder

For the Glaze:

  • 2 tablespoons pineapple liquid (from a can of crushed pineapple)
  • 1 cup confectioners sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easier removal.
  2. Prepare the Wet Ingredients:
    • In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the drained pineapple and pineapple juice.
  3. Combine the Dry Ingredients:
    • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  4. Add Milk:
    • Stir in the milk until the batter is smooth and well combined.
  5. Pour the Batter:
    • Pour the batter into the prepared loaf pan and spread it evenly.
  6. Bake the Bread:
    • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
  7. Cool the Bread:
    • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  8. Prepare the Glaze:
    • In a small bowl, whisk together the confectioners sugar, pineapple liquid, and vanilla extract until smooth and slightly runny.
  9. Glaze the Bread:
    • Once the bread has cooled completely, drizzle the glaze over the top. Let the glaze set before slicing and serving.

Cook’s Tips and Variations:

  • Add-ins: For added texture and flavor, consider mixing in 1/2 cup of shredded coconut or chopped nuts (like pecans or walnuts) into the batter.
  • Coconut: For a more tropical twist, replace the milk with coconut milk.
  • Spices: A pinch of cinnamon or nutmeg can add warmth to the bread’s flavor profile.
  • Storage: Store the bread in an airtight container at room temperature for up to three days, or refrigerate for up to a week. This bread also freezes well for up to three months.

Frequently Asked Questions (FAQs):

Q: Can I use fresh pineapple instead of canned? A: Yes, you can use fresh pineapple. Just make sure to crush it and drain any excess juice to prevent the batter from becoming too wet.

Q: Can I make this bread gluten-free? A: Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure your baking powder and other ingredients are also gluten-free.

Q: How do I prevent the bread from being too dense? A: Ensure not to overmix the batter. Mix until the ingredients are just combined to keep the bread light and airy.

Q: Can I reduce the sugar in this recipe? A: You can reduce the sugar, but keep in mind that it may affect the sweetness and texture of the bread. You can experiment with reducing by a few tablespoons.

Q: What can I serve with Pineapple Quick Bread? A: This bread is delicious on its own but can also be served with a dollop of whipped cream, a scoop of vanilla ice cream, or a spread of cream cheese for added indulgence.

Pineapple Quick Bread is a wonderfully moist and flavorful treat that’s quick to make and sure to be a hit. The tropical taste of pineapple, combined with a sweet, buttery batter, makes this bread irresistible. Whether you’re enjoying it for breakfast, as a snack, or dessert, this bread is sure to bring a little sunshine to your table. Enjoy the delightful flavor and the easy preparation, and don’t forget to try out some variations to make it your own!

healty meal, low carbs meals, keto meal

Baked Apple Fritters

healty meal, low carbs meals, keto meal

Classic Cherry Delight