Prepare your taste buds for an explosion of sweet, tangy goodness with our tantalizing Pineapple Bake recipe. Bursting with tropical flavor and comfort, this dessert is a true crowd-pleaser that promises to leave everyone craving for more. Whether you’re hosting a family gathering or simply treating yourself to a delightful dessert, this Pineapple Bake is sure to steal the spotlight and become a favorite in your recipe repertoire.
Ingredients
- 1 20oz can crushed pineapple with juice
- ¾ cup sugar
- 2 eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 ½ tablespoons butter, cut into slices
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a mixing bowl, combine the crushed pineapple (with juice) and sugar. Mix well until sugar is dissolved.
- Beat the eggs in a separate bowl, then add them to the pineapple mixture. Stir until fully incorporated.
- Sprinkle the cornstarch over the mixture and stir until smooth.
- Add the vanilla extract and mix well.
- Pour the mixture into the prepared baking dish.
- Dot the top of the mixture with slices of butter.
- Sprinkle cinnamon evenly over the top.
- Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Cook Notes and Variations
- For an extra burst of flavor, add shredded coconut to the mixture before baking.
- Serve warm with a scoop of vanilla ice cream for a decadent dessert experience.
- Experiment with different spices such as nutmeg or ginger to tailor the flavor to your preference.
Keto and Low-Carb Versions
Keto Version:
- Replace sugar with a keto-friendly sweetener such as erythritol or stevia.
- Use a sugar-free vanilla extract to reduce carb content.
- Opt for a cornstarch alternative like xanthan gum or arrowroot powder to thicken the mixture.
Low-Carb Version:
- Substitute sugar with a low-carb sweetener like monk fruit sweetener or sucralose.
- Reduce the amount of pineapple used to lower the carb content.
- Replace cornstarch with almond flour or coconut flour for thickening.
Frequently Asked Questions (FAQs)
Q: Can I use fresh pineapple instead of canned? A: Yes, you can use fresh pineapple, but make sure to finely chop it and reserve any juices to maintain the desired consistency.
Q: Can I make this ahead of time and reheat it? A: Absolutely! You can prepare the Pineapple Bake in advance and reheat it in the oven or microwave before serving. Just be sure to cover it to prevent drying out.
Q: Can I freeze Pineapple Bake? A: While it’s best enjoyed fresh, you can freeze Pineapple Bake in an airtight container for up to three months. Thaw it in the refrigerator overnight before reheating.
Q: Can I add other fruits to this recipe? A: Certainly! Experiment with adding diced mango, sliced peaches, or even berries for a unique twist on this classic dessert.
Q: What’s the best way to store leftovers? A: Store any leftover Pineapple Bake in the refrigerator in an airtight container for up to three days. Reheat before serving for the best taste and texture.
In conclusion, the Pineapple Bake is a delectable dessert that captures the essence of tropical paradise in every mouthful. With its irresistible combination of sweet pineapple, warm cinnamon, and buttery goodness, it’s a dessert that’s sure to please even the most discerning palates. Whether you’re following a keto lifestyle, watching your carb intake, or simply craving a taste of something delicious, this recipe offers versatile options to suit your dietary preferences. So, why wait? Gather your ingredients, preheat your oven, and get ready to indulge in a slice of heaven with our irresistible Pineapple Bake!
