Pimento Cheese Sandwiches are a beloved Southern staple known for their creamy, cheesy filling with a slight tang from pimentos. These sandwiches are perfect for picnics, parties, or a comforting lunch. Here’s a detailed recipe to create this delicious classic.
Ingredients
- 12 slices white bread (thick cut or country style): The base for your sandwiches.
- 2 cups shredded cheddar cheese: Sharp cheddar works best for a robust flavor.
- 1 1/2 cups shredded Monterey Jack cheese: Adds a creamy texture and mild flavor.
- 6 oz cream cheese, softened: Helps to bind the ingredients together.
- 1/2 cup mayonnaise: Adds creaminess and tang.
- 1/4 teaspoon garlic powder: For a subtle garlic flavor.
- 1/4 teaspoon onion powder: Adds a mild onion flavor.
- 1 x 4 oz jar diced pimento, drained: Provides the distinctive tangy flavor.
- Kosher salt and black pepper, to taste: Enhances the overall flavor.
- Optional: 1/4 teaspoon cayenne pepper: For a bit of heat.
Instructions
1. Prepare the Pimento Cheese Spread
- Combine Cheeses: In a large mixing bowl, combine the shredded cheddar cheese, shredded Monterey Jack cheese, and softened cream cheese. Mix well until thoroughly combined.
- Add Mayonnaise: Add the mayonnaise to the cheese mixture and stir until smooth and creamy.
- Season: Add the garlic powder, onion powder, and drained diced pimentos. Mix until evenly distributed.
- Season to Taste: Add salt, black pepper, and cayenne pepper (if using) to taste. Stir well to combine.
2. Assemble the Sandwiches
- Spread the Filling: Lay out the slices of white bread. Evenly spread the pimento cheese mixture onto 6 of the slices.
- Top and Press: Place the remaining 6 slices of bread on top of the spread to form sandwiches. Press gently to adhere the slices together.
3. Serve
- Cut and Serve: For a classic presentation, cut each sandwich diagonally into halves or quarters. Serve immediately, or chill in the refrigerator until ready to serve.
Cook’s Tips and Variations
Tips:
- Room Temperature Ingredients: Ensure the cream cheese is softened to room temperature for easier mixing.
- Drain Pimentos Well: Make sure the diced pimentos are well-drained to avoid adding excess moisture to the spread.
Variations:
- Bread Options: Try using different types of bread such as whole wheat, rye, or sourdough for a different flavor profile.
- Add-ins: Incorporate finely chopped jalapeños, green onions, or crumbled bacon for additional flavor and texture.
- Spicy Kick: Add a dash of hot sauce or a sprinkle of crushed red pepper flakes for extra heat.
Frequently Asked Questions (FAQs)
Q: Can I make Pimento Cheese Spread ahead of time?
A: Yes, you can prepare the pimento cheese spread up to 3 days in advance. Store it in an airtight container in the refrigerator until ready to use.
Q: How long do Pimento Cheese Sandwiches last?
A: Once assembled, the sandwiches are best enjoyed fresh. However, they can be stored in the refrigerator for up to 24 hours. If storing, wrap them tightly in plastic wrap to keep them fresh.
Q: Can I use different types of cheese?
A: Absolutely! While cheddar and Monterey Jack are traditional, you can experiment with other cheeses like Colby, Pepper Jack, or even a bit of blue cheese for a unique twist.
Q: Can I make a lighter version of Pimento Cheese Spread?
A: Yes, you can use light cream cheese, reduced-fat mayonnaise, and low-fat shredded cheeses to make a lighter version of the spread.
Q: What can I serve with Pimento Cheese Sandwiches?
A: These sandwiches pair well with a variety of sides such as pickles, potato chips, fresh fruit, or a simple green salad.
Pimento Cheese Sandwiches are a delightful and easy-to-make treat that embodies the comforting flavors of the South. With their creamy, tangy, and slightly spicy filling, these sandwiches are perfect for any occasion, from casual lunches to party platters. Follow this recipe to create a delicious and satisfying dish that’s sure to be a hit with family and friends. Enjoy the classic taste of Pimento Cheese Sandwiches and the smiles they bring to your table!
