These Pillsbury Biscuit Garlic Butter Cheese Bombs are a delicious, gooey snack that’s perfect for any occasion. With a warm, cheesy center and a buttery, garlic-infused crust, these cheese bombs are sure to be a hit whether you’re serving them as an appetizer, snack, or side dish. Plus, they’re incredibly easy to make with just a few simple ingredients!
Ingredients for Pillsbury Biscuit Garlic Butter Cheese Bombs
- 1 can of Pillsbury biscuits: The base for the cheese bombs, providing a soft and flaky exterior.
- 8 mozzarella cheese sticks, cut in half: The gooey, cheesy center that melts perfectly inside the biscuits.
- 4 tablespoons of butter, melted: Adds richness and helps the seasoning stick to the biscuits.
- 1 teaspoon of garlic powder: Infuses the biscuits with a delicious garlic flavor.
- 1 teaspoon of dried Italian seasoning: Adds a blend of herbs that complements the garlic and cheese.
- Marinara sauce for dipping: A classic accompaniment that adds a tangy and savory flavor to the cheesy bombs.
Instructions: How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Step 1: Prepare the Biscuits and Cheese
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Biscuits:
- Open the can of Pillsbury biscuits and separate the dough into individual biscuits. Flatten each biscuit slightly with your fingers or a rolling pin.
- Add the Cheese:
- Place a piece of the mozzarella cheese stick (half of a stick) in the center of each flattened biscuit.
- Form the Cheese Bombs:
- Fold the edges of the biscuit dough over the cheese, pinching the seams together tightly to seal the cheese inside. Roll the sealed dough in your hands to form a smooth ball.
Step 2: Prepare the Garlic Butter
- Melt the Butter:
- In a small microwave-safe bowl, melt the 4 tablespoons of butter.
- Add Garlic and Seasoning:
- Stir in the garlic powder and dried Italian seasoning until well combined.
Step 3: Bake the Cheese Bombs
- Coat the Cheese Bombs:
- Dip each cheese-filled biscuit ball into the garlic butter mixture, making sure it’s fully coated. Place the coated cheese bombs seam-side down on the prepared baking sheet.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and puffed up.
- Cool Slightly:
- Remove from the oven and allow the cheese bombs to cool for a few minutes before serving.
Step 4: Serve
- Serve with Marinara Sauce:
- Serve the garlic butter cheese bombs warm, with marinara sauce on the side for dipping. Enjoy the gooey, cheesy goodness with every bite!
🍽Cook’s Notes & Tips
- Sealing the Cheese: Make sure to seal the edges of the dough tightly around the cheese to prevent it from leaking out during baking.
- Cheese Variations: Try using other types of cheese like cheddar, provolone, or pepper jack for different flavor combinations.
- Garlic Butter: For an extra garlic kick, you can add minced fresh garlic to the butter instead of garlic powder.
Variations of Garlic Butter Cheese Bombs
Here are some ways to customize your Garlic Butter Cheese Bombs:
- Spicy Cheese Bombs: Add a pinch of red pepper flakes to the garlic butter for a bit of heat.
- Herb and Cheese Bombs: Mix fresh herbs like parsley, basil, or rosemary into the butter for a fresh, herby flavor.
- Parmesan-Topped Bombs: Sprinkle grated Parmesan cheese on top of the cheese bombs before baking for an extra cheesy crust.
Frequently Asked Questions (FAQs)
1. Can I make these cheese bombs ahead of time?
Yes, you can assemble the cheese bombs ahead of time and refrigerate them for up to 4 hours before baking. Just be sure to bring them to room temperature before baking.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
3. Can I freeze the cheese bombs?
Yes, you can freeze the unbaked cheese bombs. Freeze them on a baking sheet until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
4. What other dipping sauces can I use?
These cheese bombs are also delicious with ranch dressing, garlic butter sauce, or a creamy Alfredo sauce.
5. Can I use a different type of dough?
Yes, you can use crescent roll dough or pizza dough instead of biscuit dough for a different texture.
A Gooey and Delicious Treat
Pillsbury Biscuit Garlic Butter Cheese Bombs are an easy and irresistible snack that’s perfect for any occasion. With their gooey cheese center, buttery garlic coating, and warm, flaky exterior, these cheese bombs are sure to be a hit. Whether you’re serving them as an appetizer, a side dish, or a party snack, they’re a crowd-pleaser that’s hard to resist.
So gather your ingredients and enjoy these delicious, cheesy, and garlicky bites that are sure to be a hit with everyone!
