Philly Cheesesteak Tortellini is a delicious and comforting dish that marries the savory flavors of the iconic Philly cheesesteak with the satisfying texture of cheesy tortellini. This recipe brings together tender slices of beef, sautéed onions, and bell peppers, all enveloped in a creamy provolone cheese sauce. It’s the perfect blend of hearty ingredients, making it an ideal choice for a comforting dinner any night of the week.
Ingredients:
- Tortellini (your choice) 🍝
- 2 tablespoons olive oil 🫒
- 1 pound sliced beef (like ribeye or sirloin) 🥩
- 1 onion, sliced 🧅
- 1 green bell pepper, sliced 🌶️
- Salt & pepper to taste 🧂
- 2 tablespoons butter 🧈
- 2 tablespoons flour 🌾
- 1 cup milk 🥛
- 1 ½ cups shredded provolone cheese 🧀
Step-by-Step Instructions:
1. Cook the Tortellini
Begin by preparing the tortellini according to the package instructions. Using a large pot of salted boiling water will enhance the flavor of the pasta. Once the tortellini is cooked to an al dente texture, drain it and set it aside for later.
2. Prepare the Beef
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced beef, cooking it until it browns and is fully cooked, which should take about 5-7 minutes. Season the beef with salt and pepper to taste. Once the beef is done, remove it from the skillet and set it aside.
3. Cook the Vegetables
Using the same skillet, add the sliced onion and green bell pepper. Sauté these vegetables until they are tender and slightly caramelized, approximately 5-6 minutes. You may need to add a bit more olive oil to prevent the vegetables from sticking to the pan. Once cooked, remove the vegetables from the skillet and set them aside with the beef.
4. Make the Cheese Sauce
In a small saucepan, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of flour to create a roux, which will thicken the sauce. Cook the roux for 1-2 minutes to eliminate the raw flour taste, being careful not to let it brown. Gradually whisk in 1 cup of milk, stirring constantly to ensure a smooth consistency. Continue to cook the sauce until it thickens slightly, about 3-5 minutes.
5. Incorporate the Cheese
Remove the sauce from the heat and stir in the shredded provolone cheese. Mix until the cheese is fully melted and the sauce is smooth and creamy. If the sauce seems too thick, you can add a bit more milk to achieve your desired consistency.
6. Combine Everything
Return the cooked beef, onions, and bell peppers to the skillet. Add the cooked tortellini to the mixture, and pour the cheese sauce over everything. Gently stir to coat the pasta and beef mixture evenly with the sauce, ensuring every bite is packed with flavor.
7. Serve the Dish
Serve the Philly Cheesesteak Tortellini hot, garnished with extra provolone cheese if desired. This dish pairs beautifully with a simple green salad or garlic bread, making it a well-rounded meal.
Cooking Tips:
- Choosing the Right Beef: Ribeye is an excellent choice for this recipe due to its rich flavor and tenderness. However, sirloin or flank steak also work well. Be sure to slice the beef thinly against the grain to keep it tender and easy to chew.
- Alternative Cheeses: If you can’t find provolone cheese, mozzarella or mild cheddar can be used as substitutes. However, provolone gives the most authentic Philly cheesesteak flavor.
- Adding Mushrooms: For an extra layer of flavor, consider adding mushrooms to this dish. Simply sauté them along with the onions and bell peppers.
Why You’ll Love This Recipe
Philly Cheesesteak Tortellini is more than just a meal—it’s an experience. The combination of tender beef, creamy cheese sauce, and soft tortellini creates a dish that’s both hearty and satisfying. It’s the perfect comfort food for cold winter nights or any time you’re craving something warm and filling. Plus, it’s versatile enough that you can easily customize it to suit your tastes.
Variations:
- Vegetarian Option: Replace the beef with sautéed mushrooms and additional vegetables like zucchini or spinach for a hearty vegetarian version.
- Spicy Kick: Add a pinch of red pepper flakes or a few dashes of hot sauce to the cheese sauce for a spicy twist.
- Low-Carb Version: Substitute the tortellini with zucchini noodles or spaghetti squash for a low-carb alternative.
Philly Cheesesteak Tortellini is a must-try for anyone who loves the flavors of a classic cheesesteak but wants the comfort and convenience of a pasta dish. It’s easy to make, incredibly flavorful, and perfect for feeding a hungry crowd. Whether you’re serving it for a family dinner or bringing it to a potluck, this dish is sure to be a hit. Enjoy the warm, cheesy goodness of Philly Cheesesteak Tortellini and savor every bite!
