Philly Cheesesteak Meatloaf is a delicious twist on a classic comfort food, blending the savory flavors of a Philly cheesesteak into a hearty meatloaf. With tender ground beef, a medley of vegetables, and optional cheese and provolone, this dish is perfect for a satisfying family dinner. Here’s how to make it:
Ingredients
For the Meatloaf:
- 1 tablespoon oil
Used for sautéing the vegetables. - 1 onion, diced
Adds sweetness and depth to the meatloaf. - 1 green bell pepper, diced
Provides crunch and a slight bitterness that complements the other ingredients. - 8 ounces mushrooms, diced
Adds umami and texture to the meatloaf. - 2 cloves garlic, chopped
Enhances the flavor with its aromatic qualities. - 2 pounds ground beef
The main protein, forming the base of the meatloaf. - 1/2 teaspoon salt
Enhances the flavors of the meat and vegetables. - 1/2 teaspoon pepper
Adds a touch of heat and balances the flavors. - 1/2 cup cheese whiz (optional)
Adds a creamy, cheesy element, reminiscent of a traditional Philly cheesesteak. - 1 teaspoon Worcestershire sauce
Provides a savory, tangy flavor. - 2 tablespoons ketchup
Adds a touch of sweetness and acidity. - 2 eggs
Acts as a binder, helping to hold the meatloaf together. - 1 cup panko breadcrumbs (gluten-free for gluten-free)
Helps to bind the meatloaf and give it a light, fluffy texture. - 4 ounces provolone (optional)
Can be mixed into the meatloaf for extra cheesy goodness. - 8 slices provolone
Topped on the meatloaf for a gooey, melty finish.
Instructions
1. Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
2. Sauté Vegetables:
- Heat the oil in a large skillet over medium heat. Add the diced onion, green bell pepper, and mushrooms. Cook until the vegetables are softened and the onions are translucent, about 5-7 minutes. Add the chopped garlic and cook for an additional 1-2 minutes, until fragrant. Remove from heat and let cool slightly.
3. Prepare Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, salt, pepper, cheese whiz (if using), Worcestershire sauce, ketchup, eggs, and panko breadcrumbs. Mix until well combined. If using, fold in the 4 ounces of provolone cheese.
4. Add Vegetables:
- Gently fold the sautéed vegetables into the meat mixture, ensuring they are evenly distributed.
5. Shape and Bake:
- Transfer the meat mixture to the prepared baking sheet or dish. Shape it into a loaf, approximately 9×5 inches in size. Place it in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
6. Add Provolone:
- Remove the meatloaf from the oven and top it with the 8 slices of provolone cheese. Return it to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Rest and Serve:
- Let the meatloaf rest for about 10 minutes before slicing. This helps the juices redistribute and makes for easier slicing.
Tips for Perfect Philly Cheesesteak Meatloaf
- Meat Choice: Use a mix of ground beef with some fat (80/20) for a juicier meatloaf. Lean ground beef can also be used, but it may be a bit drier.
- Cheese Options: If you prefer, you can substitute the cheese whiz with shredded cheddar or another cheese of your choice. For a more traditional flavor, you can use provolone or Swiss cheese.
- Vegetable Variations: Feel free to add other vegetables such as diced tomatoes or jalapeños for extra flavor and texture.
- Gluten-Free Option: Use gluten-free panko breadcrumbs to make this dish gluten-free. Ensure all other ingredients are gluten-free as well.
Serving Suggestions
- Accompaniments: Serve your Philly Cheesesteak Meatloaf with mashed potatoes, roasted vegetables, or a fresh green salad.
- Sandwich Variation: Slice the meatloaf and serve it on a hoagie roll for a Philly cheesesteak-inspired sandwich. Top with additional sautéed peppers and onions for a complete experience.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
Philly Cheesesteak Meatloaf is a fun and flavorful twist on classic meatloaf, packed with the taste of a beloved Philly cheesesteak. With its savory beef, melted provolone, and sautéed vegetables, this dish is sure to become a family favorite. Enjoy it as a comforting weeknight dinner or a hearty weekend meal!
