Philly cheesesteak egg rolls

Philly Cheesesteak Egg Rolls: A Delectable Fusion of Flavors

Get ready to embark on a taste adventure like no other as we unveil the mouthwatering recipe for Philly Cheesesteak Egg Rolls. This fusion dish takes the classic Philly cheesesteak to new heights, encasing the succulent flavors in a crispy, golden egg roll wrapper. Whether you’re a foodie looking to explore innovative recipes or a fan of the iconic Philly cheesesteak, this dish promises to be an unforgettable culinary experience. So, let’s roll up our sleeves and dive into the magic of Philly Cheesesteak Egg Rolls!

Why Philly Cheesesteak Egg Rolls?

Philly cheesesteak is an iconic sandwich originating from Philadelphia, boasting tender slices of beef, caramelized onions, and gooey melted cheese. By transforming this beloved sandwich into an egg roll, we’ve created a tantalizing fusion that blends the best of both worlds – the crispiness of egg rolls and the indulgent flavors of Philly cheesesteak. Plus, these egg rolls make for a fantastic appetizer or a satisfying main course that will impress any gathering or family dinner.

Ingredients (Makes approximately 12 egg rolls):

For the filling:
– 1 pound of thinly sliced ribeye steak (you can also use sirloin)
– 1 large onion, thinly sliced
– 1 large green bell pepper, thinly sliced
– 8 ounces of provolone or American cheese, shredded
– 2 tablespoons of olive oil
– 1 tablespoon of Worcestershire sauce
– Salt and pepper to taste

For assembling the egg rolls:
– 12 egg roll wrappers (readily available in the freezer section of most grocery stores)
– 1 beaten egg (for sealing the egg rolls)
– Vegetable oil (for frying)


1. Preparing the Filling:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak and cook until it’s browned and slightly crispy on the edges. Season the steak with salt and pepper to taste, and then remove it from the skillet and set it aside.

2. In the same skillet, add another tablespoon of olive oil, and sauté the thinly sliced onions and green bell peppers until they become soft and slightly caramelized. Add the cooked steak back into the skillet, drizzle with Worcestershire sauce, and mix everything together. Allow the flavors to meld for a few minutes, and then remove the skillet from the heat. Set the filling aside to cool.

3. Assembling the Philly Cheesesteak Egg Rolls:
Place an egg roll wrapper on a clean surface, and position it in a diamond shape, with one of the corners pointing towards you. Spoon approximately 2 tablespoons of the Philly cheesesteak filling onto the center of the wrapper, and top it with a generous sprinkle of shredded provolone or American cheese.

4. Now, it’s time to roll! Fold the corner closest to you over the filling, tucking it underneath. Then, fold in the two side corners towards the center. Brush the remaining corner with beaten egg, and roll the egg roll away from you, sealing it securely. Repeat the process with the remaining wrappers and filling.

5. Frying the Egg Rolls:
In a large, deep saucepan or a deep fryer, heat vegetable oil to 350°F (175°C). Carefully add the prepared egg rolls into the hot oil, cooking them in batches to avoid overcrowding the pan.

6. Fry the egg rolls for about 3 to 4 minutes or until they turn golden brown and crispy. Using a slotted spoon, transfer the fried egg rolls to a plate lined with paper towels to absorb any excess oil.

7. Serve and Enjoy:
Once all the Philly Cheesesteak Egg Rolls are fried to perfection, it’s time to dig in! These crispy delights are best enjoyed when they’re still warm and the cheese inside is gooey and irresistible. Serve them with your favorite dipping sauce, such as spicy ketchup, sriracha mayo, or even a classic cheese sauce.


Congratulations on mastering the art of creating Philly Cheesesteak Egg Rolls! This delightful fusion of flavors is a true testament to the magic that happens when culinary creativity meets the time-honored tradition of Philly cheesesteak. With every bite, you’ll savor the tender ribeye steak, the sweetness of caramelized onions, the crunch of the egg roll wrapper, and the ooey-gooey cheesiness that binds it all together.

Whether you’re preparing these egg rolls for a special occasion or simply for a cozy night in, their unique and delightful taste will leave a lasting impression on everyone lucky enough to enjoy them. So, gather your friends and family, and indulge in the joy of savoring Philly Cheesesteak Egg Rolls – a perfect fusion of comfort and innovation that will become a treasured favorite in your culinary repertoire. Happy rolling and happy eating!

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