Unleash Flavorful Delights with Philly Cheesesteak Cheesy Bread

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Are you ready to embark on a culinary journey that will tantalize your taste buds and satisfy your cravings? Look no further than the Philly Cheesesteak Cheesy Bread – a mouthwatering combination of tender ribeye steak, sautéed vegetables, gooey cheese, and crusty French bread. This indulgent dish pays homage to the iconic flavors of the classic Philly cheesesteak sandwich, but with a twist that takes it to a whole new level of deliciousness. So, roll up your sleeves and get ready to create a culinary masterpiece that will leave your family and friends begging for more!

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  • 8 ounces Ribeye Steak, thinly sliced
  • 1/2 teaspoon Kosher salt, divided
  • 1/4 teaspoon coarse ground black pepper, divided
  • 1 tablespoon canola oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 4 ounces mushrooms, sliced
  • 1 loaf French bread, cut in half lengthwise
  • 1/3 cup mayonnaise
  • 8 ounces Provolone cheese, sliced


Preparing the Steak

  1. Season the thinly sliced ribeye steak with half of the kosher salt and half of the black pepper.
  2. Heat the canola oil in a skillet over medium-high heat.
  3. Add the seasoned steak to the skillet and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness.
  4. Drizzle Worcestershire sauce over the steak during the last minute of cooking, then remove from heat and set aside.

Sautéing the Vegetables

  1. In the same skillet, melt the butter over medium heat.
  2. Add the sliced green bell pepper, yellow onion, and mushrooms to the skillet.
  3. Season the vegetables with the remaining kosher salt and black pepper.
  4. Sauté the vegetables for 5-7 minutes, or until they are tender and caramelized.

Assembling the Cheesy Bread

  1. Preheat your oven to 375°F (190°C).
  2. Place the halved French bread on a baking sheet, cut side up.
  3. Spread mayonnaise evenly over the cut sides of the French bread.
  4. Layer the cooked ribeye steak over the mayonnaise.
  5. Top the steak with the sautéed vegetables.
  6. Arrange the sliced Provolone cheese over the vegetables, covering them completely.

Baking the Cheesy Bread

  1. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
  2. Once done, remove the cheesy bread from the oven and let it cool slightly before slicing.

Serving and Enjoying

  1. Slice the Philly Cheesesteak Cheesy Bread into individual portions.
  2. Serve hot and enjoy the delicious flavors of this indulgent dish!

Cook Notes and Variations

  • Meat Options: Feel free to use thinly sliced sirloin, flank steak, or even chicken breast as a substitute for the ribeye steak.
  • Cheese Varieties: Experiment with different types of cheese, such as cheddar, Swiss, or American, to customize the flavor of your cheesy bread.
  • Vegetable Additions: Enhance the flavor of your cheesy bread by adding other vegetables like roasted red peppers, caramelized onions, or sautéed spinach.

Keto and Low-Carb Versions

Keto Version

  • Substitute the French bread with low-carb bread or use lettuce wraps as a bread alternative.
  • Replace the mayonnaise with avocado mayo or Greek yogurt to reduce the carb content.
  • Use provolone cheese or other keto-friendly cheese options to keep the carb count low.

Low-Carb Version

  • Choose a low-carb bread option or skip the bread entirely and serve the steak and vegetables on a bed of lettuce or cauliflower rice.
  • Opt for a low-carb mayonnaise or mustard spread instead of regular mayonnaise.
  • Use low-fat cheese or dairy-free cheese alternatives to reduce the overall carb content of the dish.

Frequently Asked Questions (FAQs)

Q: Can I prepare the steak and vegetables in advance? A: Yes, you can cook the steak and vegetables ahead of time and store them in the refrigerator for up to 2 days. Simply reheat them before assembling the cheesy bread.

Q: Can I use pre-sliced cheese instead of slicing my own? A: Absolutely! Pre-sliced cheese can save you time and effort in the kitchen. Just make sure to choose a high-quality cheese that melts well.

Q: Can I customize the toppings on my cheesy bread? A: Of course! Feel free to add your favorite toppings such as sliced jalapenos, banana peppers, or hot sauce for an extra kick of flavor.

Q: Can I make this dish vegetarian? A: Yes, you can omit the steak and use additional vegetables or plant-based protein alternatives such as tofu or tempeh to create a delicious vegetarian version of the Philly Cheesesteak Cheesy Bread.

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Indulge in the savory goodness of Philly Cheesesteak Cheesy Bread and treat your taste buds to a culinary delight that’s sure to impress. With its tender steak, caramelized vegetables, and gooey cheese, this dish is a true crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a casual dinner party or craving a cozy night in, this easy-to-make recipe is sure to become a favorite in your household. So why wait? Gather your ingredients and get ready to savor the irresistible flavors of this iconic dish!

Elevate your dinner game with Philly Cheesesteak Cheesy Bread and experience the ultimate comfort food indulgence. With its bold flavors and satisfying texture, it’s a dish that’s sure to leave a lasting impression on your taste buds. So fire up your oven, gather your ingredients, and get ready to enjoy a slice of cheesy goodness that will have everyone coming back for seconds. Bon appétit!

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