This Perfect Pumpkin Dump Cake is an easy and delicious fall dessert that combines the warm flavors of pumpkin pie with the convenience of a dump cake. With layers of pumpkin, spice cake, and a crunchy pecan topping, it’s a crowd-pleaser that’s perfect for any holiday gathering or cozy night in.
Ingredients:
- 28 ounces canned pumpkin puree
- 12 ounces evaporated milk
- 3 large eggs, at room temperature
- ½ cup light brown sugar
- ½ cup white sugar
- ½ teaspoon ground ginger
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- ½ cup chopped pecans
- 15-ounce box of spice cake mix
- ¾ cup melted unsalted butter
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Make the Pumpkin Filling
In a large mixing bowl, whisk together the canned pumpkin puree, evaporated milk, eggs, light brown sugar, white sugar, ground ginger, cinnamon, and ground cloves. Mix until smooth and well combined.
Step 3: Pour the Pumpkin Mixture
Pour the pumpkin filling into the greased baking dish, spreading it evenly to cover the entire bottom of the dish.
Step 4: Add the Cake Mix
Evenly sprinkle the entire box of spice cake mix over the top of the pumpkin mixture. There’s no need to mix it in—just make sure the cake mix covers the pumpkin layer entirely.
Step 5: Add Pecans and Butter
Sprinkle the chopped pecans over the cake mix. Drizzle the melted butter evenly over the top, making sure to cover as much of the dry cake mix as possible. The butter will help create a golden, crunchy topping as the cake bakes.
Step 6: Bake the Cake
Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and crispy, and the filling is set. The cake should have a firm, crisp top and a soft, pudding-like pumpkin layer underneath.
Step 7: Cool and Serve
Once the cake is done baking, remove it from the oven and let it cool for about 10-15 minutes before serving. This dessert is delicious served warm, but it can also be enjoyed at room temperature or chilled. Serve it on its own, or top it with whipped cream or a scoop of vanilla ice cream.
Cooking Notes:
- Pumpkin Filling: Be sure to use canned pumpkin puree, not pumpkin pie filling, as the latter already contains spices and sweeteners.
- Cake Mix: Spice cake mix works best for this recipe as it complements the pumpkin and adds extra fall flavors, but yellow or white cake mix can be substituted if desired.
- Butter Distribution: Make sure to drizzle the melted butter as evenly as possible over the cake mix to avoid any dry patches. You can use a spoon to help spread the butter if needed.
Variations:
1. Nut-Free Pumpkin Dump Cake
If you prefer a nut-free version, simply omit the pecans or replace them with toffee bits for added sweetness and crunch.
2. Pumpkin Dump Cake with Cream Cheese Swirl
For an extra layer of richness, add dollops of cream cheese mixed with powdered sugar on top of the pumpkin filling before adding the cake mix.
3. Gluten-Free Pumpkin Dump Cake
Substitute the spice cake mix with a gluten-free cake mix to make this dessert suitable for those with gluten sensitivities.
Frequently Asked Questions (FAQs):
Q: Can I make this cake ahead of time?
Yes! This cake can be made a day in advance. Once cooled, cover the cake and refrigerate it. Reheat individual servings in the microwave or warm the entire dish in the oven before serving.
Q: Can I freeze this dump cake?
Yes, this cake freezes well. Let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To serve, thaw it in the refrigerator overnight and reheat in the oven at 350°F for about 20 minutes.
Q: Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree if you have it on hand. Just make sure the puree is smooth and not too watery. You may need to strain excess liquid if using fresh pumpkin.
This Perfect Pumpkin Dump Cake is a simple yet irresistible dessert that captures the essence of fall. The combination of spiced pumpkin filling, buttery cake mix, and crunchy pecans creates a delicious texture contrast, making every bite a delight. Whether you’re serving it for Thanksgiving, a holiday gathering, or just as a cozy treat, this dessert is sure to impress. Best of all, it’s incredibly easy to make with minimal prep time, so you can enjoy more time with family and friends. Try this recipe today and savor the warm, comforting flavors of autumn!
