If you’re looking for a fast and tasty homemade pizza recipe, this five-minute liquid pizza is perfect for you. It’s incredibly easy to make and delivers a delicious, pizzeria-quality pizza right from your own kitchen.
Ingredients:
- 250 ml room-temperature water
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon oil
- 250 grams flour
- 1 tablespoon baking powder
- Tomato sauce
- Olive oil
- Oregano
- Cheese (your choice of mozzarella or a blend)
Instructions:
1. Preparing the Dough
- Mix the Wet Ingredients: In a bowl, add 250 ml of room-temperature water. Next, add 1 tablespoon of sugar, 1 tablespoon of salt, and 1 tablespoon of oil. Stir these ingredients well to combine.
- Incorporate the Flour: Gradually add 250 grams of flour to the bowl, mixing with a spatula. You want to stir and mix the ingredients until a dough forms. The dough will change texture as you mix. If it feels too dry, add a little more water, mixing until you achieve a smooth and consistent dough.
- Add Baking Powder: Once the dough is well-mixed, add 1 tablespoon of baking powder. Stir it in thoroughly. This will help the dough rise and become light and fluffy when baked.
2. Assembling the Pizza
- Prepare the Baking Pan: Butter and flour a baking pan to prevent the dough from sticking. Pour the pizza dough into the pan, spreading it evenly to cover the bottom completely.
- Add Tomato Sauce: Using a spoon, spread tomato sauce over the dough. Add as much sauce as you like to ensure the pizza is nice and creamy.
- Drizzle Olive Oil: Drizzle a small amount of olive oil over the sauce. This will enhance the flavor and texture of the pizza.
- Season with Oregano: Sprinkle oregano generously over the top. Oregano is essential for giving the pizza its classic flavor.
3. Baking the Pizza
- First Bake: Preheat your oven to 425°F (220°C). Bake the pizza dough with the sauce and oregano for 15 minutes.
- Add Cheese: After 15 minutes, remove the pizza from the oven and add a generous amount of cheese. Make sure to spread it evenly so every bite is cheesy and delicious. You can use mozzarella or any cheese blend you prefer.
- Final Bake: Lower the oven temperature to 410°F (210°C) and bake for another 15 minutes, or until the cheese is melted and bubbly. For a more browned and crispy cheese topping, you can leave the pizza in the oven for a few extra minutes.
Serving
- Slice and Serve: Once baked to your liking, remove the pizza from the oven. Allow it to cool for a few minutes before cutting it into equal slices. This recipe yields a pizza that can serve up to 4-6 people, depending on slice size.
- Enjoy: Serve the pizza hot and enjoy the delightful combination of crispy crust, creamy tomato sauce, and melted cheese. The aroma alone will have everyone gathering in the kitchen, ready to enjoy a delicious homemade meal.
Tips and Variations:
- Toppings: Feel free to customize your pizza with additional toppings like pepperoni, mushrooms, bell peppers, onions, or olives. Add these toppings along with the cheese for the final bake.
- Cheese Choices: Experiment with different types of cheese for varied flavors. A blend of mozzarella, cheddar, and Parmesan can add a rich and complex taste to your pizza.
- Herbs and Spices: Besides oregano, you can add other herbs and spices such as basil, thyme, or red pepper flakes for an extra kick of flavor.
FAQs:
Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute whole wheat flour for a healthier option. Keep in mind that the texture might be slightly different, and you may need to adjust the amount of water.
Q: How can I make the dough gluten-free? A: Use a gluten-free flour blend and ensure that your baking powder is also gluten-free. Follow the same steps, but be aware that gluten-free doughs may have a different texture.
Q: Can I prepare the dough in advance? A: Yes, you can prepare the dough ahead of time. Cover it and store it in the refrigerator for up to 24 hours. Let it come to room temperature before spreading it in the baking pan.
Q: What if I don’t have baking powder? A: You can use baking soda instead, but you’ll need to add an acidic ingredient like lemon juice or vinegar to activate it. Use 1 teaspoon of baking soda and 1 tablespoon of lemon juice or vinegar.
This five-minute liquid pizza is a game-changer for quick, delicious homemade meals. Enjoy the process of making it, and savor the incredible flavors that come together in this easy-to-make pizza
