Egg frittata is a classic breakfast dish that’s as delicious as it is versatile. Made with eggs, vegetables, and cheese, it’s a hearty and satisfying meal that’s perfect for any time of day. In this blog post, we’ll walk you through how to make the perfect egg frittata step by step, along with tips, variations, and even keto-friendly and low-carb versions for those following specific dietary lifestyles.
Ingredients:
- 3 tablespoons vegetable oil
- 2 yellow potatoes, cut into small cubes
- 1 medium onion, chopped
- 8 ounces mushrooms, thick sliced
- 1 small zucchini, cut into small cubes
- ½ red pepper, cut into small dice
- 2 cloves garlic, minced
- 2 tablespoons fresh thyme leaves
- ½ teaspoon dried marjoram
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 10 eggs
- ¼ cup heavy whipping cream
- ½ cup cheddar cheese, finely grated
- ½ cup fresh grated Parmesan
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch oven-safe skillet or baking dish with cooking spray and set aside.
- Cook the Potatoes: In a large skillet, heat the vegetable oil over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are golden brown and tender, about 8-10 minutes. Remove the potatoes from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the chopped onion, sliced mushrooms, diced zucchini, diced red pepper, and minced garlic. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. Season with fresh thyme, dried marjoram, salt, and black pepper.
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs and heavy whipping cream until well combined. Stir in the grated cheddar cheese and grated Parmesan.
- Assemble the Frittata: Return the cooked potatoes to the skillet with the sautéed vegetables. Pour the egg mixture evenly over the top, making sure the eggs cover the vegetables completely.
- Bake the Frittata: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown and slightly puffed.
- Serve and Enjoy: Remove the frittata from the oven and let it cool for a few minutes before slicing. Garnish with additional fresh thyme leaves, if desired. Serve warm and enjoy the delicious flavors of this homemade egg frittata!
Cook Notes and Variations:
- Add Protein: Feel free to add cooked bacon, ham, sausage, or smoked salmon for an extra protein boost.
- Use Different Vegetables: Experiment with different vegetables such as spinach, broccoli, bell peppers, cherry tomatoes, or asparagus.
- Make It Dairy-Free: Omit the cheese or use dairy-free alternatives such as nutritional yeast for a dairy-free version.
- Spice It Up: Add a pinch of red pepper flakes or cayenne pepper for a spicy kick.
Keto Versions and Low-Carb Options:
- Use Cream Cheese: Replace the heavy whipping cream with cream cheese for a creamier texture and lower carb count.
- Skip the Potatoes: Omit the potatoes altogether or substitute with cauliflower florets for a lower-carb option.
- Increase the Eggs: Increase the number of eggs to boost the protein content and keep the carb count low.
Frequently Asked Questions (FAQs):
- Can I make this ahead of time? Yes, you can make the frittata ahead of time and refrigerate it for up to 2-3 days. Simply reheat in the oven or microwave before serving.
- Can I freeze leftover frittata? Yes, you can freeze leftover frittata slices in an airtight container for up to 1-2 months. Thaw overnight in the refrigerator before reheating.
- Can I customize the vegetables? Absolutely! Feel free to use your favorite vegetables or whatever you have on hand to customize this frittata to your liking.
Conclusion:
Egg frittata is a versatile and delicious dish that’s perfect for breakfast, brunch, lunch, or dinner. With its fluffy texture, savory vegetables, and cheesy goodness, it’s sure to become a family favorite. Whether you’re following a keto diet, looking for a low-carb option, or simply craving a wholesome meal, this homemade egg frittata is sure to hit the spot. So gather your ingredients and give this recipe a try – you won’t be disappointed!
