This chocolate cake with a luscious layer of dulce de leche is a show-stopping dessert that’s perfect for any celebration. With its rich chocolate flavor and creamy caramel goodness, it’s bound to become a family favorite. Let’s dive into the recipe and create this delicious treat!
Ingredients
For the Dulce de Leche Layer:
- 800 grams of condensed milk
For the Cake:
- 3 eggs
- 1 cup sugar
- 1/2 cup oil
- 250 milliliters milk (room temperature)
- 1 cup cocoa powder
- 2 cups wheat flour
- 1 tablespoon baking powder
Instructions
Step 1: Prepare the Dulce de Leche Layer
- Grease the Pan: Begin by greasing your cake pan with coconut oil, oil, or margarine. Ensure it’s well-coated to prevent sticking.
- Add Condensed Milk: Pour 800 grams of condensed milk into the greased pan. Spread it evenly across the bottom. Set this aside while you prepare the cake batter.
Step 2: Prepare the Cake Batter
- Blend Wet Ingredients: In a blender, combine 3 eggs, 1 cup of sugar, 1/2 cup of oil, and 250 milliliters of milk at room temperature. Blend until smooth.
- Add Cocoa Powder: Add 1 cup of cocoa powder to the blender. Blend again until the mixture is fully incorporated and smooth.
- Transfer to a Bowl: Pour the blended mixture into a large mixing bowl.
- Gradually Add Flour: Gradually add 2 cups of wheat flour to the bowl, mixing continuously to avoid lumps. Stir until the flour is fully incorporated and the batter is smooth.
- Add Baking Powder: Add 1 tablespoon of baking powder to the batter. Gently fold it in until it’s evenly distributed. Be careful not to overmix.
Step 3: Assemble and Bake the Cake
- Pour Batter Over Condensed Milk: Pour the cake batter over the condensed milk layer in the pan. Spread it out evenly using a spatula to ensure it covers the entire surface.
- Preheat and Bake: Preheat your oven to 350°F (175°C). Once preheated, place the cake in the oven and bake for approximately 50 minutes. The cake is done when a toothpick inserted into the center comes out clean.
Step 4: Finish and Serve
- Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. This helps the dulce de leche set slightly, making it easier to handle.
- Remove from Pan: Carefully invert the cake onto a serving plate. The dulce de leche layer should now be on top, creating a beautiful, glossy caramel topping.
- Slice and Serve: Slice the cake into generous pieces and serve. Enjoy the rich chocolate flavor combined with the creamy, sweet dulce de leche.
Cooking Notes
- Greasing the Pan: It’s essential to grease the pan well to prevent the dulce de leche from sticking.
- Mixing the Batter: Gradually adding the flour helps prevent lumps and ensures a smooth batter.
- Baking Time: Keep an eye on the cake during the last few minutes of baking. Oven temperatures can vary, so it’s important to test for doneness with a toothpick.
- Cooling the Cake: Allowing the cake to cool slightly in the pan helps the dulce de leche firm up, making it easier to invert.
Frequently Asked Questions (FAQs)
Q1: Can I make the dulce de leche layer thicker? Yes, you can add more condensed milk for a thicker dulce de leche layer. However, be sure to use a deeper cake pan to accommodate the extra volume.
Q2: Can I use a different type of flour? While wheat flour is recommended for this recipe, you can experiment with gluten-free flours if you need a gluten-free option. Just be aware that the texture may vary.
Q3: How do I store leftovers? Store any leftover cake in an airtight container in the refrigerator for up to 3 days. The dulce de leche layer may become slightly firmer when chilled, but it will still be delicious.
Q4: Can I use a different type of oil? Yes, you can use any neutral oil such as vegetable oil, canola oil, or even melted coconut oil.
Q5: Can I add other ingredients to the cake batter? Feel free to add chocolate chips, nuts, or even a splash of vanilla extract to the batter for extra flavor and texture.
This perfect chocolate cake with dulce de leche is a delightful dessert that’s sure to impress. The combination of rich chocolate cake and creamy dulce de leche is a match made in heaven. Whether it’s for a special occasion or just to satisfy a sweet craving, this cake is bound to be a hit. Enjoy baking and indulging in this delectable treat!
