Welcome to a culinary adventure that promises to tantalize your taste buds and delight your senses! Prepare to embark on a journey of indulgence with our exquisite Pecan Tarts recipe. With a buttery crust and a rich, nutty filling, these miniature delights are sure to steal the spotlight at any gathering. Whether you’re hosting a holiday feast or simply craving a delectable treat, these Pecan Tarts are bound to become a cherished favorite.
Ingredients
- 1- 3oz. pkg. cream cheese, softened
- 1 stick of margarine or butter, softened
- 1 cup flour
- Dash of salt
- 1 cup chopped pecans
- 1 egg
- 3/4 cup brown sugar
- 1 tbsp vanilla extract
Instructions
- In a mixing bowl, cream together the softened cream cheese and margarine until smooth.
- Gradually add the flour and salt, mixing until a dough forms.
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Preheat your oven to 325°F (165°C). Grease a mini muffin tin.
- In a separate bowl, combine the chopped pecans, egg, brown sugar, and vanilla extract.
- Roll out the chilled dough on a floured surface and cut it into small circles to fit the mini muffin tin.
- Press each circle of dough into the muffin tin, forming a small cup.
- Spoon the pecan mixture into each dough cup, filling them about three-quarters full.
- Bake in the preheated oven for 20-25 minutes, or until the filling is set and the crust is golden brown.
- Allow the pecan tarts to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Cook Notes and Variations
- For a hint of citrusy flavor, add a teaspoon of orange zest to the pecan filling.
- Substitute the pecans with walnuts or almonds for a different twist on this classic recipe.
- Serve these pecan tarts warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Keto and Low-Carb Versions
Keto Version:
- Replace the flour with almond flour or coconut flour.
- Substitute the brown sugar with a keto-friendly sweetener like erythritol or stevia.
- Use a combination of cream cheese and butter for the crust to keep it low-carb.
Low-Carb Version:
- Use almond flour or coconut flour for the crust.
- Reduce the amount of brown sugar in the filling or replace it with a low-carb sweetener.
- Opt for grass-fed butter or ghee instead of margarine for a healthier fat option.
Frequently Asked Questions (FAQs)
Q: Can I freeze Pecan Tarts? A: Yes, you can freeze these pecan tarts. Once baked and cooled, place them in an airtight container or freezer bag, separating the layers with parchment paper to prevent sticking. They can be stored in the freezer for up to three months. Thaw them in the refrigerator overnight before serving.
Q: Can I make these Pecan Tarts ahead of time? A: Absolutely! You can prepare the dough and filling in advance, store them separately in the refrigerator, and assemble and bake the tarts when ready to serve. This makes them perfect for entertaining or holiday gatherings.
Q: Can I use a different type of nut for these tarts? A: Yes, you can easily substitute pecans with walnuts, almonds, or even macadamia nuts to create your own variation of these delicious tarts.
Q: How long do Pecan Tarts stay fresh? A: When stored in an airtight container at room temperature, these pecan tarts will stay fresh for up to 3-4 days. If you prefer to keep them longer, store them in the refrigerator for up to a week.
In conclusion, these Pecan Tarts are the epitome of indulgence, offering a perfect balance of buttery crust and nutty sweetness in every bite. Whether you’re following a keto lifestyle, watching your carbs, or simply craving a delightful treat, this recipe is sure to satisfy your cravings and impress your guests. With its versatility and irresistible flavor, these Pecan Tarts are destined to become a beloved favorite in your recipe repertoire. So, gather your ingredients, preheat your oven, and prepare to savor the decadence of these delightful miniature treats.
