Pecan Pie Recipe


Decadence Defined: Delight in the Irresistible Pecan Pie Recipe

Welcome to a world of indulgence, where buttery crust meets luscious pecans in a dance of sweetness and satisfaction. Today, we invite you on a journey to discover the epitome of decadence: the legendary Pecan Pie. This beloved dessert has graced countless tables, leaving a trail of delighted taste buds in its wake. Prepare to unlock the secret to baking this masterpiece as we present the exact right Pecan Pie recipe, artfully crafted to ensure an unforgettable user experience from the first bite to the last crumb.


Why Choose Pecan Pie?
Pecan Pie is an all-time favorite that embodies the essence of comfort and celebration. With a delectable blend of toasty pecans, gooey filling, and flaky crust, this dessert is a timeless classic that has stood the test of time. Whether it’s a holiday gathering, a family feast, or simply a personal treat, Pecan Pie never fails to enchant and satisfy.

Ingredients (Serves 8-10):
For the Crust:
– 1 and ¼ cups all-purpose flour
– ½ teaspoon salt
– ½ cup (1 stick) cold unsalted butter, cubed
– 2-4 tablespoons ice water

For the Filling:
– 1 and ½ cups pecan halves
– 3 large eggs
– 1 cup dark corn syrup
– ½ cup granulated sugar
– ½ cup packed light brown sugar
– ¼ cup (1/2 stick) unsalted butter, melted
– 2 teaspoons pure vanilla extract
– ¼ teaspoon salt


1. Crafting the Perfect Crust:
In a large mixing bowl, whisk together the flour and salt, and then add the cold, cubed butter. Using a pastry cutter or two forks, cut the butter into the flour mixture until the texture resembles coarse crumbs. Drizzle in the ice water, one tablespoon at a time, and gently mix until the dough begins to come together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour to allow the gluten to relax.

2. Prepare the Pecan Pie Filling:
While the crust chills, preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast them in the oven for about 8-10 minutes or until they become fragrant. Allow them to cool, and then coarsely chop a portion of the pecans to add some texture to the filling.

3. Assemble the Pecan Pie:
On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Gently transfer the dough to a 9-inch pie dish, trimming the excess and crimping the edges for a decorative finish.

4. For the luscious filling, whisk together the eggs, dark corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until the mixture is smooth and fully combined. Stir in the chopped pecans, reserving some for garnishing.

5. Time to Bake and Savor:
Carefully pour the prepared filling into the pie crust. Arrange the remaining pecan halves on top in a captivating pattern, creating a visual feast that will entice your guests.

6. Bake the Pecan Pie in the preheated oven for 50-60 minutes, or until the center is set and slightly jiggly. The heavenly aroma that will fill your kitchen is simply irresistible.

7. Once the pie is baked to perfection, allow it to cool completely on a wire rack before slicing. This cooling process ensures that the filling sets and the flavors meld together harmoniously.

Congratulations, you’ve mastered the art of creating the ultimate Pecan Pie! With its buttery crust, gooey filling, and crunchy pecans, this dessert is a testament to the power of simplicity and the joy of indulgence. Savor each bite as the flavors unfold, and share this delightful treat with your loved ones to create cherished memories.

Remember, the key to a perfect Pecan Pie lies in using quality ingredients and infusing it with love. Embrace the baking process as a delightful escape and a creative expression of culinary passion.


So, whether it’s a festive occasion or a simple celebration of life’s sweet moments, let our Pecan Pie be the centerpiece of your table, bringing joy, warmth, and pure delight to all who gather around. Happy baking!


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