Pecan Pie Cobbler Delight is the perfect dessert for those who love the classic flavors of pecan pie but want to try something a little different. This indulgent cobbler combines a rich, gooey pecan pie filling with a flaky pie crust to create a delightful treat that’s perfect for holidays, family gatherings, or just when you’re craving something sweet and nutty.
Ingredients
- 2 rolled refrigerated pie crusts (2 come in a package): These are the foundation of your cobbler, providing a buttery, flaky layer that complements the rich filling.
- 2 1/2 cups brown sugar: The brown sugar adds a deep, caramel-like sweetness that is essential for the pecan pie flavor.
- 1/2 cup melted butter + 1 tablespoon: Butter is used in the filling and to brush over the pie crust for added richness and flavor.
- 2 1/2 cups light corn syrup: Corn syrup is key to achieving that classic gooey texture found in pecan pie.
- 4 teaspoons vanilla extract: Vanilla enhances the flavor and adds a warm, aromatic note to the cobbler.
- 6 eggs, lightly beaten: Eggs help to set the filling, giving it a custard-like consistency.
- 2 cups chopped pecans: Chopped pecans are mixed into the filling, providing a satisfying crunch.
- 1 1/2 cups pecan halves: Pecan halves are used to top the cobbler, adding visual appeal and additional texture.
Instructions
1. Prepare the Crust
- Preheat Your Oven: Preheat your oven to 350°F (175°C) to get it ready for baking.
- Roll Out the Dough: Unroll the two pie crusts and set one aside for the top layer. Use the other to line the bottom of a 9×13-inch baking dish. Make sure the dough extends slightly up the sides of the dish.
2. Make the Filling
- Combine the Ingredients: In a large mixing bowl, whisk together the brown sugar, melted butter (1/2 cup), light corn syrup, vanilla extract, and eggs until the mixture is smooth and well combined.
- Add Chopped Pecans: Stir in the 2 cups of chopped pecans, ensuring they are evenly distributed throughout the mixture.
3. Assemble the Cobbler
- Pour the Filling: Pour the prepared filling over the pie crust in the baking dish, spreading it out evenly.
- Top with Pecan Halves: Arrange the pecan halves over the top of the filling. This adds a beautiful decorative touch and extra crunch.
- Add the Top Crust: Place the second rolled pie crust over the filling. You can either lay it flat or cut it into strips to create a lattice pattern. If you lay it flat, cut a few slits in the crust to allow steam to escape during baking.
4. Bake
- Brush with Butter: Brush the top crust with the remaining 1 tablespoon of melted butter to give it a golden, flaky finish.
- Bake the Cobbler: Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the top crust is golden brown and the filling is set but still slightly jiggly in the center.
5. Serve
- Cool Slightly: Allow the cobbler to cool for at least 15 minutes before serving. This will help the filling to set further and make it easier to slice.
- Serve Warm: Pecan Pie Cobbler Delight is best served warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips and Variations
- Use a Lattice Crust: For a more traditional look, cut the top crust into strips and weave them into a lattice pattern. This not only looks beautiful but also allows more of the filling to peek through.
- Add Chocolate: For a chocolatey twist, sprinkle some chocolate chips over the filling before adding the top crust.
- Make It Ahead: You can prepare the cobbler ahead of time and store it in the refrigerator for up to two days before baking. Just bring it to room temperature before baking.
- Try a Nut Blend: While pecans are classic, you could mix in some walnuts or almonds for a different flavor profile.
Pecan Pie Cobbler Delight is a rich, decadent dessert that brings together the best elements of pecan pie and cobbler. With its gooey filling, crunchy pecans, and flaky crust, it’s sure to be a hit with anyone who loves classic Southern desserts. Whether you’re making it for a holiday celebration or just to satisfy a sweet craving, this cobbler is sure to delight. Enjoy it warm with your favorite toppings for the ultimate indulgence
