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Pecan Pie Cobbler

Delightful Dessert Delicacy: Pecan Pie Cobbler

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Indulge in the rich, nutty flavors of the South with our heavenly Pecan Pie Cobbler recipe. This delectable dessert combines the classic flavors of pecan pie with the irresistible texture of a cobbler, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a holiday gathering or simply craving a sweet indulgence, this dessert is sure to impress. Let’s dive into the recipe and discover how to create this irresistible Pecan Pie Cobbler.

Ingredients:

  • 6 tablespoons unsalted butter
  • 1 1/2 cups pecans, roughly chopped
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups sugar
  • 2/3 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups brown sugar, packed
  • 1 1/2 cups hot water

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Place the unsalted butter in a 9×13-inch baking dish and transfer it to the oven to melt while the oven is preheating.
  2. Toast Pecans: Spread the chopped pecans on a baking sheet and toast them in the preheated oven for 5-7 minutes, or until fragrant and lightly toasted. Remove from the oven and set aside.
  3. Prepare Batter: In a mixing bowl, combine the self-rising flour and sugar. Stir in the whole milk and vanilla extract until a smooth batter forms.
  4. Assemble Cobbler: Carefully remove the baking dish with melted butter from the oven. Pour the batter evenly over the melted butter in the baking dish. Do not stir.
  5. Add Pecans: Sprinkle the toasted pecans evenly over the batter in the baking dish.
  6. Prepare Sauce: In a separate mixing bowl, combine the packed brown sugar and hot water. Stir until the brown sugar is dissolved.
  7. Pour Sauce: Carefully pour the brown sugar mixture over the pecans and batter in the baking dish. Again, do not stir.
  8. Bake: Transfer the baking dish to the preheated oven and bake for 30-35 minutes, or until the cobbler is golden brown and set.
  9. Serve: Remove the cobbler from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Cook Notes and Variations:

  • Add Spices: Enhance the flavor of the cobbler by adding a pinch of cinnamon or nutmeg to the batter.
  • Swap Nuts: Experiment with different nuts such as walnuts or almonds for a unique twist on the classic recipe.
  • Drizzle with Caramel: For an extra indulgent touch, drizzle the warm cobbler with caramel sauce before serving.

Keto and Low-Carb Versions:

  • Keto Version: To make a keto-friendly version of this cobbler, replace the sugar with a keto-friendly sweetener such as erythritol or stevia. Use almond flour in place of self-rising flour and almond milk instead of whole milk. Serve with a keto-friendly whipped cream or sugar-free ice cream.
  • Low-Carb Version: Similarly, for a low-carb version, use a low-carb sweetener such as monk fruit or xylitol. Opt for coconut flour or almond flour in place of self-rising flour. Choose unsweetened almond milk or coconut milk instead of whole milk.

Frequently Asked Questions (FAQs):

Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter if that’s what you have on hand. Just be mindful of the additional salt content and adjust accordingly.

Q: Can I make this cobbler ahead of time? A: Yes, you can prepare the cobbler ahead of time and store it in the refrigerator before baking. When ready to serve, simply bake as directed until golden brown and set.

Q: Can I use frozen pecans instead of toasted pecans? A: While fresh toasted pecans will provide the best flavor and texture, you can use frozen pecans if needed. Thaw them before using and pat them dry to remove any excess moisture.

Q: Can I omit the nuts for nut allergies? A: Absolutely! If you or your guests have nut allergies, feel free to omit the pecans from the recipe. The cobbler will still be delicious without them.

Pecan Pie Cobbler is a true Southern delight that’s guaranteed to please your taste buds and leave you craving more. With its buttery crust, crunchy pecans, and sweet sauce, it’s a dessert that’s sure to become a family favorite. Whether you’re enjoying it on a cozy evening at home or sharing it with friends at a gathering, this cobbler is sure to bring joy to any occasion. So gather your ingredients, preheat your oven, and get ready to savor the deliciousness of Pecan Pie Cobbler!

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