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Pecan Pie Bars With Shortbread Crust

Decadent Delight: Crafting Pecan Pie Bars With Shortbread Crust

Indulge your senses in the rich symphony of flavors that is Pecan Pie Bars with Shortbread Crust. This delightful dessert takes the classic pecan pie to new heights, offering a bite-sized treat with the perfect balance of buttery shortbread, luscious pecan filling, and a hint of sweetness. Join us on a culinary journey as we guide you through the steps of creating these delectable bars—a harmonious blend of textures and tastes that will elevate your dessert game.

Ingredients

For the Shortbread Crust:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

For the Pecan Filling:

  • 3 cups pecans, chopped
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Keto and Low-Carb Version:

For the Almond Flour Shortbread Crust:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated erythritol or monk fruit sweetener
  • 2 cups almond flour
  • 1/4 teaspoon salt

For the Pecan Filling:

  • 3 cups pecans, chopped
  • 4 large eggs
  • 1 cup granulated erythritol or monk fruit sweetener
  • 1 cup sugar-free syrup (such as a blend of water, brown sugar substitute, and a dash of maple extract)
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

Creating the Shortbread Crust:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. Prepare the Shortbread Mixture: In a bowl, cream together softened butter and granulated sugar until light and fluffy. Add flour and salt, mixing until the dough comes together.
  3. Press into Pan: Press the shortbread mixture evenly into the bottom of the prepared baking pan. Ensure a smooth and compact layer.
  4. Bake Until Golden: Bake the shortbread crust in the preheated oven for 20-25 minutes or until the edges are golden brown. Remove from the oven and let it cool slightly.

Crafting the Pecan Filling:

  1. Prepare the Chopped Pecans: While the crust is baking, chop the pecans to the desired size.
  2. Mix Eggs and Sweetener: In a bowl, whisk together eggs and granulated sugar (or sweetener for the keto version) until well combined.
  3. Add Remaining Ingredients: Stir in the chopped pecans, light corn syrup (or sugar-free syrup for the keto version), melted butter, vanilla extract, and salt. Mix until all ingredients are thoroughly incorporated.
  4. Pour Over Baked Crust: Pour the pecan filling evenly over the partially baked shortbread crust.
  5. Bake Until Set: Return the pan to the oven and bake for an additional 25-30 minutes or until the pecan filling is set. The center should no longer jiggle when gently shaken.
  6. Cool and Slice: Allow the Pecan Pie Bars to cool completely in the pan before slicing them into squares or bars.

Keto and Low-Carb Version:

Follow the same instructions as above, substituting almond flour and keto-friendly sweeteners for the traditional counterparts. Adjust baking times as needed, keeping a close eye on the crust and filling to prevent overcooking.

Cook Notes

  • Shortbread Crust Consistency: Achieve the perfect shortbread crust by thoroughly creaming the butter and sugar until light and fluffy. This step ensures a delicate yet sturdy base for the pecan filling.
  • Pecan Size and Distribution: Customize the texture of your Pecan Pie Bars by chopping the pecans to your preferred size. Evenly distribute the chopped pecans in the filling for a balanced bite in every bar.
  • Filling Set Point: To determine if the pecan filling is set, gently shake the pan. If the center no longer jiggles, it’s ready. Be cautious not to overbake, as it may result in a dry texture.

Variations

Keto Version:

  • Almond Flour Shortbread Crust: Replace the all-purpose flour in the shortbread crust with almond flour for a keto-friendly alternative. The almond flour imparts a nutty flavor while keeping the crust low in carbs.
  • Sugar-Free Syrup Magic: Substitute light corn syrup with a sugar-free syrup made from a blend of water, brown sugar substitute, and a dash of maple extract. This modification reduces the carb content while maintaining the signature pecan pie flavor.

Low-Carb Version:

  • Mixed Nut Extravaganza: Elevate the nuttiness by incorporating a mix of chopped pecans, walnuts, and almonds into the filling. This variation adds a delightful medley of flavors and textures.
  • Coconut Flour Shortbread Crust: Replace the all-purpose flour with coconut flour in the shortbread crust for a low-carb alternative. Coconut flour imparts a subtle tropical flavor to complement the pecan filling.

The Art of Pecan Pie Bars: A Symphony of Textures

Pecan Pie Bars are a testament to the artistry of baking—a harmonious blend of delicate shortbread and robust pecan filling. Each layer contributes to a symphony of textures, creating a dessert that is both satisfying and indulgent.

Pecan Pie Bars Across Dietary Frontiers

In the world of dietary diversity, Pecan Pie Bars gracefully traverse various preferences. The classic version, with its buttery shortbread and traditional pecan filling, stands as a timeless favorite. Meanwhile, the keto and low-carb adaptations showcase the versatility of this dessert, ensuring that everyone can experience the joy it brings.

The Allure of Pecan Perfection

Pecan Pie Bars with Shortbread Crust hold a special place in the hearts of dessert enthusiasts. The buttery notes of the shortbread, the crunch of perfectly chopped pecans, and the sweetness of the filling come together to create a confectionery masterpiece.

Embracing Tradition, Welcoming Adaptation

As we conclude our exploration of Pecan Pie Bars, we celebrate the balance between tradition and adaptation. Whether you opt for the classic version that invokes nostalgic flavors or venture into the realms of keto and low-carb, may each bite be a reminder of the joy that comes from savoring a well-crafted dessert.

So, preheat your oven, gather your ingredients, and embark on the journey of creating Pecan Pie Bars with Shortbread Crust. As the aroma wafts through your kitchen and the first bite melts on your tongue, may it be a moment of pure bliss—a testament to the artistry of baking. Happy baking and bon appétit!

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