Pecan Cream Cheese Rolls

Pecan Cream Cheese Rolls Heavenly Sweet Rolls with a Creamy Twist

Pecan cream cheese rolls are a delightful combination of soft, fluffy sweet rolls filled with a creamy and indulgent cream cheese filling, all topped with crunchy, toasted pecans and a drizzle of sweet glaze. These rolls are the perfect treat for breakfast, brunch, or a sweet snack. The creaminess of the filling complements the crunch of the pecans and the sweetness of the glaze, creating a flavor symphony that will leave you craving more.

As you embark on making these pecan cream cheese rolls, imagine the scent of freshly baked sweet rolls wafting through your kitchen, the creamy filling oozing out as you take a bite, and the delightful crunch of toasted pecans. Visualize the smiles on the faces of those savoring these decadent rolls, appreciating the rich combination of flavors and textures. Let’s dive into the world of sweet rolls and create these irresistible pecan cream cheese rolls together.


A Collection of Ingredients for Pecan Cream Cheese Rolls

For the Sweet Roll Dough:

  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1 cup warm milk (110°F or 43°C)
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon salt
  • 2 large eggs
  • 4 cups all-purpose flour

For the Cream Cheese Filling:

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

For the Pecan Topping:

  • 1 cup chopped pecans, toasted

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract


Create Irresistible Pecan Cream Cheese Rolls

1. Activating the Yeast:

  • In a small bowl, dissolve the active dry yeast in warm milk. Let it sit for about 5-10 minutes, or until it becomes frothy.

2. Preparing the Dough:

  • In a large mixing bowl, combine the frothy yeast mixture with granulated sugar, melted unsalted butter, salt, and eggs. Mix until well combined.

3. Adding the Flour:

  • Gradually add the all-purpose flour to the wet mixture, one cup at a time, stirring until a soft dough forms.

4. Kneading the Dough:

  • Turn the dough out onto a floured surface and knead it for about 5 minutes, or until it becomes smooth and elastic.

5. First Rise:

  • Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1 hour or until it has doubled in size.

6. Making the Cream Cheese Filling:

  • In a separate bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.

7. Assembling the Rolls:

  • Punch down the risen dough and roll it out into a large rectangle, about 12×18 inches. Spread the cream cheese filling evenly over the dough, leaving a small border around the edges.

8. Rolling and Cutting:

  • Starting from one long side, tightly roll up the dough into a log. Cut the log into 12 equal slices.

9. Second Rise:

  • Place the slices, cut side up, in a greased 9×13-inch baking dish. Cover them with a clean kitchen towel or plastic wrap and let them rise for another 30-45 minutes.

10. Toasting the Pecans: – While the rolls are rising, preheat your oven to 350°F (175°C) and toast the chopped pecans on a baking sheet for about 5-7 minutes, or until they are fragrant and lightly toasted.

11. Baking to Perfection: – Bake the risen rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.

12. Making the Glaze: – In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to create the glaze.

13. Drizzling and Topping: – Drizzle the glaze over the warm pecan cream cheese rolls and sprinkle the toasted pecans on top.

14. Serving and Enjoyment: – Serve your pecan cream cheese rolls warm and savor the delightful combination of creamy filling, crunchy pecans, and sweet glaze.

Tips and Variations:

Elevate Your Pecan Cream Cheese Rolls Experience


  • If you prefer a thicker glaze, simply add more powdered sugar until you achieve your desired consistency.


  • Cinnamon Twist: Sprinkle a mixture of cinnamon and sugar over the cream cheese filling before rolling up the dough for a delightful cinnamon twist.

Pairing Suggestion: Enjoy your pecan cream cheese rolls with a cup of freshly brewed coffee or a glass of cold milk for a perfect pairing.

Storage and Enjoyment: Store any leftover pecan cream cheese rolls in an airtight container at room temperature for a day or two. Reheat them in the microwave for a few seconds to enjoy their warm, gooey goodness again.

Cook’s Note: Pecan cream cheese rolls are a celebration of sweet, creamy, and nutty flavors, bringing together the richness of cream cheese, the crunch of toasted pecans, and the sweetness of a perfect glaze. As you savor each bite, take pride in the way you’ve created a treat that combines comfort and indulgence. These rolls aren’t just about taste; they’re a celebration of the joy of savoring a sweet and creamy delight. Share them with friends and family, embrace the flavors and textures, and enjoy the experience of baking and enjoying a delightful homemade treat.

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