Pecan Cream Cheese Rolls

Prepare to tantalize your taste buds with our delightful Pecan Cream Cheese Rolls recipe! These indulgent treats are a heavenly combination of flaky crescent roll dough, creamy cream cheese, crunchy pecans, and a hint of cinnamon sweetness. Perfect for breakfast, brunch, or dessert, these rolls are sure to become a favorite in your household. Join us as we embark on a journey of baking bliss and discover the irresistible flavors of these decadent pastries.

Ingredients:

• 8 oz refrigerated crescent roll dough
• 1 cup pecan pieces
• ½ cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter
• 4 oz cream cheese, chilled
• 6 tablespoons butter, melted
• ½ cup cream soda

Instructions:

1. Prepare the Filling:
   • In a small bowl, combine the pecan pieces, brown sugar, and cinnamon. Mix well to ensure the ingredients are evenly distributed.
2. Toast the Pecans:
   • In a skillet over medium heat, melt 2 tablespoons of butter. Add the pecan mixture to the skillet and toast for 2-3 minutes, stirring frequently, until fragrant. Remove from heat and set aside to cool.
3. Prepare the Cream Cheese Mixture:
   • In another bowl, beat the chilled cream cheese until smooth and creamy.
4. Assemble the Rolls:
   • Unroll the crescent roll dough onto a clean surface and separate it into triangles. Spread a thin layer of the cream cheese mixture onto each triangle, leaving a small border around the edges. Sprinkle the toasted pecan mixture evenly over the cream cheese.
5. Roll Up the Dough:
   • Starting at the wide end, roll up each triangle of dough into a crescent shape.
6. Arrange in Baking Dish:
   • Place the rolled-up crescents in a greased baking dish, arranging them close together.
7. Pour Over the Sauce:
   • In a small saucepan, melt 6 tablespoons of butter. Stir in the cream soda until combined. Pour the mixture evenly over the rolls in the baking dish.
8. Bake Until Golden:
   • Bake the pecan cream cheese rolls in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown and puffed up.
9. Serve Warm:
   • Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy warm for the best taste and texture.

Cook Notes and Variations:

• Add a Drizzle: For an extra touch of sweetness, drizzle the baked rolls with a simple glaze made from powdered sugar and milk.
• Fruit Variation: Add diced apples or raisins to the pecan mixture for a fruity twist on these cream cheese rolls.
• Nut-Free Option: Substitute the pecans with chopped walnuts, almonds, or omit them altogether for a nut-free version of the rolls.

Keto and Low Carb Versions:

• Keto Version: Replace the crescent roll dough with a keto-friendly dough made from almond flour or coconut flour. Use a sugar-free sweetener in place of the brown sugar and cream soda.
• Low Carb Version: Opt for a low-carb pastry dough and use a reduced-sugar sweetener in the filling. Serve with a sugar-free syrup or whipped cream for a delicious low-carb treat.

Frequently Asked Questions (FAQs):

1. Can I Make These Rolls Ahead of Time?
   • Yes, you can assemble the rolls ahead of time and refrigerate them overnight. Simply bake them in the morning for a fresh and delicious breakfast.
2. Can I Freeze Leftover Rolls?
   • Yes, these rolls freeze well. Allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight and reheat in the oven before serving.
3. What Can I Use Instead of Cream Soda?
   • If you don’t have cream soda on hand, you can substitute it with regular soda, apple juice, or even a mixture of water and sugar.
4. Can I Make These Rolls Without Cream Cheese?
   • While cream cheese adds richness to the filling, you can omit it if desired or substitute it with a different type of cheese such as mascarpone or ricotta.
5. Are These Rolls Suitable for a Brunch Buffet?
   • Absolutely! These pecan cream cheese rolls make a delightful addition to any brunch spread. Serve them alongside fresh fruit, yogurt, and other breakfast favorites for a memorable meal.

In conclusion, Pecan Cream Cheese Rolls are a delectable treat that’s perfect for any occasion. Whether you’re indulging in a leisurely breakfast at home or hosting a brunch with friends, these rolls are sure to impress with their irresistible combination of flavors and textures. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these mouthwatering pastries in no time. So go ahead, treat yourself to a taste of sweet bliss with these delightful pecan cream cheese rolls!