Are you in the mood for a delightful treat that’s both easy to make and incredibly satisfying? Look no further than our Pecan Cream Cheese Rolls! These heavenly rolls are made with a decadent combination of cream cheese, sugar, and chopped pecans, all wrapped up in a flaky crescent roll dough. Whether you enjoy them for breakfast, brunch, or dessert, these rolls are sure to become a favorite in your household. Join us as we dive into the delicious world of Pecan Cream Cheese Rolls and discover just how simple it is to indulge in sweet bliss.
Ingredients:
- Refrigerated Crescent Roll Dough: 1 can (usually contains 8 rolls)
- Cream Cheese: 8 oz (softened)
- Sugar: 1/2 cup
- Vanilla Extract: 1 teaspoon
- Chopped Pecans: 1/2 cup
- Butter: 2 tablespoons (melted)
- Ground Cinnamon: 1 teaspoon
- Powdered Sugar: For dusting (optional)
Instructions:
- Preheat the Oven:
- Begin by preheating your oven to the temperature specified on the crescent roll dough package.
- Prepare the Cream Cheese Filling:
- In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and well combined.
- Roll Out the Crescent Dough:
- Unroll the crescent roll dough onto a clean surface. Separate the dough into individual triangles.
- Add the Filling:
- Spoon a generous dollop of the cream cheese mixture onto each crescent roll triangle, spreading it evenly across the surface.
- Sprinkle with Pecans:
- Sprinkle a generous amount of chopped pecans over the cream cheese filling on each triangle.
- Roll Up the Rolls:
- Starting at the wide end of each triangle, roll up the dough to encase the filling. Place the rolled-up rolls on a baking sheet lined with parchment paper, seam side down.
- Brush with Butter:
- Using a pastry brush, lightly brush the tops of the rolls with melted butter.
- Sprinkle with Cinnamon:
- In a small bowl, mix together the ground cinnamon and a pinch of sugar. Sprinkle this cinnamon sugar mixture over the tops of the rolls.
- Bake Until Golden Brown:
- Place the baking sheet in the preheated oven and bake the rolls for the time indicated on the crescent roll dough package, or until they are golden brown and cooked through.
- Serve and Enjoy:
- Once the rolls are done baking, remove them from the oven and allow them to cool slightly. Optionally, dust the rolls with powdered sugar before serving. Enjoy warm!
Cook Notes and Variations:
- Add Fruit: For an extra burst of flavor, add sliced fruit such as apples or berries to the cream cheese filling before rolling up the dough.
- Drizzle with Glaze: For a sweeter touch, drizzle the baked rolls with a simple powdered sugar glaze made with powdered sugar and milk.
- Nut-Free Option: If you have nut allergies, simply omit the chopped pecans from the recipe. The rolls will still be delicious without them.
Keto and Low-Carb Versions:
- Keto-Friendly Adaptation: To make a keto-friendly version of these rolls, use a low-carb crescent roll dough alternative and substitute the sugar with a keto-friendly sweetener such as erythritol.
- Low-Carb Variation: Reduce the amount of sugar in the cream cheese filling or use a sugar-free alternative. Additionally, you can use almond flour or coconut flour instead of traditional flour for a lower-carb option.
Frequently Asked Questions (FAQs):
Q: Can I make these rolls ahead of time? A: Yes, you can assemble the rolls ahead of time and refrigerate them until you’re ready to bake. Simply follow the instructions up to step 6, then cover the rolls with plastic wrap and store them in the refrigerator. When ready to bake, proceed with steps 7-10.
Q: Can I freeze these rolls? A: Yes, these rolls freeze well. Once baked and cooled, place them in an airtight container or freezer bag and freeze for up to 3 months. To reheat, simply thaw at room temperature or warm in the oven before serving.
Q: Can I use a different type of nut in this recipe? A: Absolutely! Feel free to substitute chopped pecans with walnuts, almonds, or your favorite nut variety for a delicious twist on this recipe.
In conclusion, our Pecan Cream Cheese Rolls are a delightful treat that’s perfect for any occasion. Whether you enjoy them for breakfast, dessert, or a sweet snack, these rolls are sure to impress with their rich, creamy filling and flaky pastry. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these irresistible treats in no time. So go ahead, indulge your sweet tooth and treat yourself to the deliciousness of Pecan Cream Cheese Rolls!
