Pecan Cheesecake Pie

Pecan Cheesecake Pie: A Decadent Dessert Fusion

Indulge in the Richness of Pecan Pie and Creamy Cheesecake

Pecan pie and cheesecake are two beloved desserts in their own right. But what happens when you bring them together in one tantalizing creation? You get Pecan Cheesecake Pie, a decadent dessert fusion that’s perfect for special occasions or whenever you want to treat yourself to a slice of sweet indulgence. With a buttery pecan pie layer atop a velvety cheesecake filling, this dessert is a true masterpiece of flavors and textures. Here’s how to craft this delightful Pecan Cheesecake Pie.


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 ounces (2 packages) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Pecan Pie Topping:

  • 1 cup pecan halves or pieces
  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract


Baking the Best of Both Worlds

For the Crust:

  1. Preheat Oven: Preheat your oven to 325°F (160°C).
  2. Prepare Crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles coarse sand.
  3. Press into Pie Dish: Press the mixture firmly into the bottom of a 9-inch (23 cm) pie dish to form the crust. Use the back of a spoon or a measuring cup to compact it evenly.

For the Cheesecake Filling:

  1. Prepare Cream Cheese: In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
  2. Add Sugar and Eggs: Gradually add the granulated sugar, eggs, and vanilla extract to the cream cheese. Beat until the mixture is well combined and silky.
  3. Pour into Crust: Pour the cheesecake filling into the prepared graham cracker crust.

For the Pecan Pie Topping:

  1. Combine Ingredients: In another mixing bowl, combine the pecans, granulated sugar, light corn syrup, eggs, melted butter, and vanilla extract. Mix well to create the pecan pie filling.
  2. Layer Pecan Mixture: Gently spoon the pecan pie filling over the cheesecake layer in the pie dish, spreading it evenly.

Baking and Cooling:

  1. Bake: Place the pie in the preheated oven and bake for approximately 45-50 minutes or until the edges are set, and the center is slightly jiggly.
  2. Cool: Remove the pie from the oven and allow it to cool to room temperature. Then, refrigerate it for at least 4 hours or overnight to set completely.

Serve and Enjoy:

  1. Slice and Serve: Once the Pecan Cheesecake Pie has set, slice it into wedges and serve. You can optionally garnish each slice with whipped cream or a drizzle of caramel sauce.

Tips and Variations:

Customizing Your Pecan Cheesecake Pie


  • To ensure a creamy cheesecake layer, make sure your cream cheese is well softened and at room temperature before mixing it.
  • When pressing the graham cracker crust into the pie dish, pay extra attention to the edges to create a sturdy crust that won’t crumble.


  • For an extra layer of flavor, consider adding a tablespoon of bourbon to the pecan pie filling. The rich, warm notes of bourbon complement the pecans beautifully.
  • If you’re feeling adventurous, experiment with different types of nuts, like walnuts or almonds, for a unique twist on the classic Pecan Cheesecake Pie.
  • Drizzle a bit of chocolate ganache over the top for a chocolatey contrast to the sweetness of the pie.


  • This dessert is a delightful canvas for your creativity. You can customize it by incorporating your favorite nuts, spices, or even a swirl of fruit preserves into the cheesecake filling.


  • Store any leftover Pecan Cheesecake Pie in the refrigerator, tightly covered, for up to 3-4 days. It’s just as delicious (if not more so) when enjoyed chilled.

Cook’s Note:

  • Pecan Cheesecake Pie combines the best of two dessert worlds. Its creamy cheesecake layer melds beautifully with the nutty richness of pecan pie, creating a dessert that’s perfect for holiday feasts, special occasions, or whenever you’re in the mood for a slice of pure indulgence. Enjoy this delightful fusionof flavors and textures, and don’t hesitate to get creative with your toppings or additions.Decorative Touches:
    • Enhance the visual appeal of your Pecan Cheesecake Pie by arranging a few whole pecan halves on top before serving. This not only adds elegance but also hints at the delicious pecan goodness inside.
    • A dusting of powdered sugar or a drizzle of caramel sauce can provide a beautiful and delicious finishing touch.

    Serving Suggestions:

    • For an extra layer of decadence, serve each slice with a scoop of vanilla ice cream. The contrast of the cold, creamy ice cream against the warm, nutty pie is a delightful experience.
    • A dollop of freshly whipped cream, lightly sweetened and flavored with a touch of vanilla, adds a delightful creaminess to every bite.

    Special Occasions:

    • Pecan Cheesecake Pie is an ideal dessert for holiday gatherings, like Thanksgiving or Christmas. Its rich, comforting flavors evoke a sense of warmth and nostalgia.
    • Consider making mini versions of this pie in individual tart pans for an elegant dessert option at weddings, showers, or other special celebrations.
    • Don’t forget to snap a photo of your beautifully plated Pecan Cheesecake Pie before serving. It’s a dessert worth showcasing on your social media or as a cherished memory in your recipe collection.

    In the world of desserts, Pecan Cheesecake Pie stands as a testament to the beauty of culinary fusion. Its harmonious blend of creamy cheesecake and indulgent pecan pie creates a dessert experience that’s both familiar and delightfully unique. So, whether you’re savoring it during the holidays or sharing it with loved ones on a special occasion, this dessert is sure to become a treasured tradition in your family. Enjoy each bite of this extraordinary combination!

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