Peanut Noodles with Chicken


Indulge Your Taste Buds with Peanut Noodles and Chicken Extravaganza


Step into a world of culinary delight with our Peanut Noodles with Chicken recipe—a symphony of flavors that marries the rich creaminess of peanut sauce with the savory succulence of perfectly cooked chicken. This dish is a celebration of textures and tastes, making it an ideal choice for both quick weeknight dinners and impressive gatherings. Join us as we unravel the secrets to creating a bowlful of Asian-inspired goodness that will have your taste buds dancing.


For Peanut Noodles with Chicken:

  • 8 oz (about 225g) rice noodles
  • 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
  • 1 cup broccoli florets
  • 1 red bell pepper, thinly sliced
  • 3 green onions, sliced
  • 1/2 cup peanuts, chopped (for garnish)

For the Peanut Sauce:

  • 1/2 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/4 cup warm water (to thin the sauce)


1. Noodle Alchemy:

  • Cook the rice noodles according to package instructions. Once perfectly al dente, drain and set aside.

2. Chicken Mastery:

  • In a large skillet or wok over medium-high heat, perform a culinary ballet with the thinly sliced chicken until it achieves a golden brown hue and is cooked through. Let the savory aroma fill your kitchen as you witness the art of perfect chicken preparation. Once done, set the chicken aside.

3. Vegetable Waltz:

  • In the same skillet or wok, add the broccoli florets and sliced red bell pepper. Allow them to dance in the residual flavors from the chicken, achieving a vibrant crispness while maintaining their natural sweetness.

4. Green Symphony:

  • Introduce the sliced green onions to the vegetable ensemble, creating a harmonious blend of colors and freshness. Let the green onions lend their mild, oniony notes to the composition.

5. Peanut Sauce Magic:

  • In a mixing bowl, orchestrate the peanut sauce by combining creamy peanut butter, soy sauce, sesame oil, rice vinegar, honey, minced ginger, minced garlic, and red pepper flakes. Adjust the spice level to your liking. To achieve the perfect consistency, add warm water and stir until the sauce gracefully coats the back of a spoon.

6. Unison of Flavors:

  • Bring the cooked rice noodles, chicken, and sautéed vegetables together in the skillet, creating a beautiful union of flavors. Pour the peanut sauce over this ensemble, ensuring every strand of noodle and every piece of chicken is bathed in the rich, creamy goodness.

7. Garnish Grandeur:

  • Sprinkle chopped peanuts over the dish, adding a layer of crunchy elegance that complements the velvety texture of the peanut noodles. This garnish is not just for aesthetics; it’s a textural and flavorful crescendo.

Cooking Notes:

  • For an extra burst of freshness, squeeze a bit of lime juice over the finished dish before serving.
  • Feel free to add other vegetables like sliced carrots or snap peas for additional color and crunch.


Shrimp Serenade:

  • Swap chicken for shrimp to create Peanut Noodles with a delightful seafood twist.

Vegetarian Variation:

  • For a meatless option, skip the chicken and incorporate tofu or simply load up on an assortment of colorful vegetables.

Keto Versions:

Keto Noodle Nirvana:

  • Replace rice noodles with spiralized zucchini or shirataki noodles for a keto-friendly alternative.

Keto Nut Affair:

  • Enhance the keto version by using almond butter instead of peanut butter for a nutty keto indulgence.

Low-Carb Version:

Veggie Ribbon Rhapsody:

  • Create a low-carb rendition by substituting noodles with thinly sliced vegetable ribbons like zucchini or cucumber.

Low-Carb Crunch:

  • Opt for crushed pork rinds as a crunchy low-carb alternative to peanuts for the topping.

Peanut Noodles with Chicken isn’t just a dish; it’s a culinary symphony that invites you to savor the richness of Asian-inspired flavors. Whether you’re seeking a quick weeknight dinner or aiming to impress guests with your culinary prowess, this recipe promises a delightful experience for your palate. As you take that first forkful, let the interplay of textures and tastes transport you to a realm of gastronomic pleasure. Bon appétit!



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