Get ready to indulge in a decadent dessert experience with our irresistible Peanut Butter Sheet Cake with Creamy Peanut Butter Frosting recipe. This heavenly creation combines the rich flavors of peanut butter with the moist and tender texture of sheet cake, resulting in a treat that’s sure to satisfy your sweet cravings. Whether you’re celebrating a special occasion or simply craving a delicious dessert, this recipe is guaranteed to impress. Join us as we embark on a culinary journey to discover the secrets behind creating this delightful confection.
Ingredients:
Cake Ingredients:
- 1 box of yellow cake mix
- 4 eggs
- 1/2 cup softened butter
- 1 cup water
- 1/2 cup creamy peanut butter
Frosting Ingredients:
- 3 cups confectioners’ sugar
- 1/2 cup creamy peanut butter
- 1/2 cup softened butter
- 2 tablespoons milk (plus more if needed)
- 1 teaspoon pure vanilla extract
Instructions:
Preparing Peanut Butter Sheet Cake:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Mix Cake Batter: In a large mixing bowl, combine the yellow cake mix, eggs, softened butter, water, and creamy peanut butter. Beat on medium speed with a hand mixer or stand mixer until the batter is smooth and well combined.
- Bake Cake: Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Cake: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
Making Creamy Peanut Butter Frosting:
- Prepare Frosting: In a medium mixing bowl, combine the confectioners’ sugar, creamy peanut butter, softened butter, milk, and vanilla extract. Beat on medium speed with a hand mixer or stand mixer until the frosting is smooth and creamy. If the frosting is too thick, add more milk, 1 tablespoon at a time, until desired consistency is reached.
- Frost Cake: Once the cake has cooled completely, spread the creamy peanut butter frosting evenly over the top using a spatula or knife.
- Serve: Slice the cake into squares and serve. Enjoy your delectable Peanut Butter Sheet Cake with Creamy Peanut Butter Frosting!
Cook’s Notes and Variations:
- Add Crunch: Sprinkle chopped peanuts or peanut butter chips over the frosting for added texture and flavor.
- Chocolate Twist: Drizzle melted chocolate over the frosted cake for a delicious chocolate and peanut butter combination.
- Decorate with Peanut Butter Cups: Garnish the cake with mini peanut butter cups or chocolate shavings for an extra special touch.
Keto and Low-Carb Versions:
- Keto Option: To make a keto-friendly version of this cake, substitute the yellow cake mix with a keto-friendly cake mix or almond flour. Replace the confectioners’ sugar in the frosting with a powdered erythritol or powdered monk fruit sweetener.
- Low-Carb Variation: Use a low-carb cake mix or almond flour in place of the traditional yellow cake mix. Reduce the amount of sugar in the frosting or use a sugar-free peanut butter for a lower-carb option.
Frequently Asked Questions (FAQs):
Q: Can I use crunchy peanut butter instead of creamy? A: Yes, you can use crunchy peanut butter for added texture in both the cake and the frosting if desired.
Q: Can I make this cake in advance? A: Absolutely! You can bake the cake ahead of time and store it in an airtight container at room temperature for up to two days. Frost the cake just before serving for the best results.
Q: Can I freeze the cake? A: Yes, you can freeze the unfrosted cake for up to three months. Thaw it overnight in the refrigerator before frosting and serving.
With its luscious peanut butter flavor and velvety smooth frosting, our Peanut Butter Sheet Cake with Creamy Peanut Butter Frosting is a true delight for the senses. Whether enjoyed as a sweet ending to a meal or as a decadent treat for a special occasion, this cake is sure to leave a lasting impression. So gather your ingredients, preheat your oven, and get ready to savor every delicious bite of this delectable dessert masterpiece
