Peanut Butter Ritz Bits Toffee

Indulge your sweet tooth with our delectable Peanut Butter Ritz Bits Toffee recipe! This irresistible treat combines the rich flavors of peanut butter, chocolate, and buttery toffee with the satisfying crunch of Ritz Bits crackers. Whether you’re craving a homemade dessert for a special occasion or simply looking to satisfy your sweet cravings, this easy-to-make recipe is sure to delight your taste buds. Join us as we dive into the world of sweet indulgence and discover how to create this mouthwatering confection at home.

Ingredients:

• 2 boxes of Peanut Butter Ritz Bits crackers (~18 ounces in total)
• 3 cups of semi-sweet chocolate chips
• 1.5 cups of brown sugar
• 1.5 cups of butter, plus 2 tablespoons
• 2 tablespoons of water

Instructions:

1. Prepare the Base:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil.
2. Arrange Crackers: Place the Peanut Butter Ritz Bits crackers in a single layer on the prepared baking sheet, covering the entire surface.

2. Make the Toffee:

1. Melt Butter: In a saucepan over medium heat, melt the 1.5 cups of butter.
2. Add Brown Sugar: Stir in the brown sugar and water, and bring the mixture to a boil.
3. Cook Toffee: Allow the mixture to boil for 3-5 minutes, stirring constantly, until it thickens and reaches a caramel-like consistency.

3. Pour Over Crackers:

1. Pour Toffee Mixture: Carefully pour the hot toffee mixture over the arranged crackers, ensuring that they are evenly coated.
2. Bake: Place the baking sheet in the preheated oven and bake for 10 minutes, or until the toffee is bubbling and golden brown.

4. Add Chocolate:

1. Melt Chocolate: While the toffee-coated crackers are baking, melt the semi-sweet chocolate chips and the remaining 2 tablespoons of butter in a microwave-safe bowl or over a double boiler until smooth and creamy.
2. Spread Chocolate: Once the crackers are done baking, remove them from the oven and immediately pour the melted chocolate mixture over the top, spreading it evenly with a spatula.

5. Chill and Serve:

1. Cool: Allow the Peanut Butter Ritz Bits Toffee to cool completely at room temperature.
2. Chill: For best results, transfer the baking sheet to the refrigerator and chill the toffee for 1-2 hours, or until the chocolate has set.
3. Slice and Enjoy: Once the toffee is firm, use a sharp knife to slice it into individual pieces. Serve and enjoy!

Cook’s Notes and Variations:

• Nutty Addition: Enhance the flavor and texture of the toffee by adding chopped peanuts or almonds to the melted chocolate before spreading it over the crackers.
• Sea Salt Topping: For a sweet and salty contrast, sprinkle a pinch of sea salt over the melted chocolate before it sets.
• White Chocolate Drizzle: For an elegant touch, drizzle melted white chocolate over the top of the dark chocolate layer before chilling the toffee.

Frequently Asked Questions (FAQs):

Q: Can I use regular Ritz crackers instead of Ritz Bits? A: Yes, you can substitute regular Ritz crackers for Ritz Bits if you prefer. Simply arrange the crackers in a single layer on the baking sheet and proceed with the recipe as directed.

Q: How should I store the Peanut Butter Ritz Bits Toffee? A: Store the toffee in an airtight container at room temperature for up to one week. Alternatively, you can store it in the refrigerator for longer shelf life.

Q: Can I freeze the toffee for later? A: Yes, you can freeze the toffee in an airtight container for up to three months. Thaw it in the refrigerator before serving.

Keto Version and Low-Carb Adaptation:

For those following a keto or low-carb lifestyle, here’s how you can modify this recipe:

• Low-Carb Crackers: Substitute the Peanut Butter Ritz Bits crackers with low-carb or keto-friendly crackers made from almond flour or coconut flour.
• Sugar-Free Sweeteners: Use sugar-free brown sugar substitute and sugar-free chocolate chips to reduce the carb content of the toffee.

Treat yourself to the irresistible flavors of our Peanut Butter Ritz Bits Toffee recipe! With its perfect blend of sweet, salty, and crunchy elements, this delightful confection is sure to become a new favorite in your dessert repertoire. Whether enjoyed as a special treat for yourself or shared with friends and family, each bite of this decadent toffee promises pure delight. So gather your ingredients and embark on a culinary adventure to create a homemade indulgence that will leave everyone craving for more.