These Peachy Peach Dumplings are a warm and delightful treat, perfect for dessert lovers who appreciate the combination of soft peaches wrapped in buttery crescent dough, bathed in a cinnamon sugar syrup, and served with vanilla ice cream. This recipe is easy to make with just a few ingredients, and the result is a comforting dessert that will have everyone asking for seconds.
Ingredients:
- 2 large cans of peaches, drained
- 2 tubes crescent roll dough
- 2 sticks butter (1 cup)
- ⅔ cup light brown sugar
- ⅔ cup granulated sugar
- 3 tsp ground cinnamon, combined with the granulated sugar
- 1 ½ cups Sprite or another brand of lemon-lime soda
- Vanilla ice cream for serving (optional)
Instructions:
1. Preheat Your Oven:
- Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare the Crescent Rolls and Peaches:
- Step 1: Unroll the crescent roll dough and separate it into the pre-scored triangles.
- Step 2: Take each drained peach slice and place it at the wider end of the crescent dough triangle.
- Step 3: Roll up the peach in the crescent dough, starting from the wider end, tucking the sides in as you go, and place each wrapped peach into the prepared baking dish. Continue until all the peach slices are wrapped and placed in the dish.
3. Make the Cinnamon Sugar Mixture:
- Step 1: In a small bowl, combine the granulated sugar and ground cinnamon. Stir until the mixture is well blended and set aside.
4. Melt the Butter and Add Sugars:
- Step 1: In a medium saucepan over low heat, melt the 2 sticks of butter.
- Step 2: Once the butter is melted, add the light brown sugar and the prepared cinnamon sugar mixture. Stir continuously until the sugar has dissolved and the mixture has become smooth and syrupy, about 3-5 minutes.
- Step 3: Be careful not to let the mixture boil. Once it’s smooth and combined, remove it from the heat.
5. Pour the Syrup and Soda:
- Step 1: Pour the melted butter and sugar mixture evenly over the peach dumplings in the baking dish, making sure each dumpling is coated with the syrup.
- Step 2: Carefully pour the Sprite or lemon-lime soda around the edges of the dumplings and in the spaces between them. This liquid helps create the tender, slightly crisp crust on the dumplings and a delicious sauce in the bottom of the pan.
6. Bake the Peach Dumplings:
- Step 1: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the crescent rolls are golden brown and the sauce is bubbly.
- Step 2: The dumplings should puff up and develop a beautiful golden crust, and the sauce at the bottom of the pan will thicken as it bakes.
7. Serve:
- Step 1: Once the dumplings are baked to perfection, remove them from the oven and allow them to cool slightly for 5-10 minutes before serving.
- Step 2: For an extra indulgent treat, serve the warm Peachy Peach Dumplings with a generous scoop of vanilla ice cream on the side. The ice cream will melt into the dumplings and the cinnamon-sugar syrup, making this dessert irresistible.
Tips for the Best Peachy Peach Dumplings:
- Using Fresh Peaches: If you prefer using fresh peaches instead of canned, you can substitute them by peeling and slicing fresh peaches. Make sure to boil them briefly in sugar water for a few minutes to soften before wrapping them in the crescent dough.
- Make it Extra Gooey: If you love extra sauce, add an additional ½ cup of soda to make the dumplings extra saucy and gooey. You can also use a little more butter and sugar in the syrup if you want a richer sauce.
- Add a Touch of Vanilla: Adding a splash of vanilla extract to the melted butter and sugar mixture will give the dish a deeper, more aromatic flavor.
Variations:
- Berry Peach Dumplings: Add some fresh or frozen berries (such as raspberries or blueberries) along with the peach slices before rolling them up in the dough for an extra fruity twist.
- Apple Dumplings: If you love apples, substitute the peach slices with apple slices for a fall-inspired version of this dish. Granny Smith apples work best for a tart and sweet combination.
- Spiced Dumplings: For more warm spices, add a pinch of nutmeg or allspice to the cinnamon sugar mixture to enhance the flavor of the dumplings.
Serving Suggestions:
- Perfect for Gatherings: These Peachy Peach Dumplings are ideal for summer potlucks, holiday dinners, or family get-togethers. The flavors are comforting and familiar, making them a hit with both kids and adults.
- For a Cozy Night: This dish is also great for cozy nights in. Paired with a cup of hot coffee or tea, these dumplings will warm you up from the inside out.
- Impressive Yet Simple: Despite their elegant appearance and delicious taste, these dumplings are surprisingly easy to make. They come together in minutes, making them perfect for any occasion when you want to impress without spending hours in the kitchen
Storage:
- In the Refrigerator: Store any leftover peach dumplings in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- In the Freezer: You can also freeze the dumplings before baking if you want to prepare them ahead of time. Wrap the unbaked dumplings tightly in plastic wrap and foil, then freeze. When ready to bake, thaw them overnight in the refrigerator and bake as directed.
These Peachy Peach Dumplings are the perfect combination of buttery, flaky, and fruity flavors that will have everyone coming back for seconds. The cinnamon sugar syrup and the lemon-lime soda create a sauce that’s so good, it’s hard to believe how easy this dessert is to make. Whether you’re making them for a summer BBQ, a holiday dinner, or just a weeknight treat, these dumplings are sure to be a hit with everyone who tries them!
